Things are looking good on this end for March 24th. Looking forward to it. Will get LuzziAnn to making some goodies (she can't make this one) and does anyone like boudin? :-D
Bring the boudin. We'll eat it!Things are looking good on this end for March 24th. Looking forward to it. Will get LuzziAnn to making some goodies (she can't make this one) and does anyone like boudin? :-D
How many will be with you?See you then.
Great, will you be cooking? Do you need space on one of the offsets? :mrgreen:2 kids & 2 adults, possibly 4 adults.
Alright, Brethren, just because I have not slept in 2 days and too lazy to read the whole thread, am I right that this is happening Saturday, 24 March at Ray Roberts? Will anyone be there on Friday, or is out Saturday only? I've gotta "work" on Sunday, but might try to make it this year.
Alright, Brethren, just because I have not slept in 2 days and too lazy to read the whole thread, am I right that this is happening Saturday, 24 March at Ray Roberts? Will anyone be there on Friday, or is out Saturday only? I've gotta "work" on Sunday, but might try to make it this year.
I've got the Cabo but we may break into it the night before verses the way you Texas folks take a shot compared the the SoCal folks. :tsk:
Well maybe the next one. :mrgreen:Damn, I'm out again. Work picked that weekend for a cutover. :evil:
One of these days I'll make it out...
Damn, I'm out again. Work picked that weekend for a cutover. :evil:
One of these days I'll make it out...
:mod: 66 Days Till The 2018 Texas BBQ Brethren Spring Bash! :mod:
Probably a good time to start thinking about what to cook and or what to bring to the Bash! :nod:
Shelly and I just cooked a Spicy Corn Casserole on the Shirley last Sunday. A bit warm but WOW was is great!
I think we will add this to our cooks for the 2018 Texas BBQ Brethren Spring Bash. :mrgreen: