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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-08-2013, 05:28 PM | #1 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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smoky joe pork fried rice
This was one of those days where I had no plan, all alone, & the fridge was pretty much empty. Poking around trying to come up with something to slap together when I happened upon two very thinly sliced pieces of bone in butt steaks in the freezer along with a bag of frozen veggies. Started thinking pork fried rice so into the pantry I went & there it was, the 9 year old box of uncle bens brown rice with just enough left in it to make the dish, then into the fridge to locate the even older bottle of soy sauce.
I've recently come across a contingent that thinks the smoky joe is without use & is best suited taking up space in a landfill. I find that to be absurd because I manage to find a use for the little guy nearly every day, today being no different. about 1/3 of a chimney of Kingsford & a fist full of mesquite setup indirect, pork steaks rubbed with salt & pepper, lid on & let it get happy : little while later all sliced up & ready to go: get the wok screaming hot: the prehistoric rice, frozen veggies & half a sliced onion that was also hiding in the fridge: onion in first to saute for a few minutes: then the rest of the stuff: not sure where she came from fry the crap out of it for a good few minutes: and eat not bad
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06-08-2013, 06:07 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Not bad at all!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-08-2013, 06:55 PM | #3 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Is that a Miller High Life I see in the first picture? I understand, as it is the "Champagne of Beers."
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Eric Congress is like 2 drunks arguing about the bar tab on the Titanic. |
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06-08-2013, 09:22 PM | #5 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks delicious!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-09-2013, 03:28 AM | #7 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks great.
Sophia is still looking good at 70 odd years as well
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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06-09-2013, 06:54 AM | #8 |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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that is indeed a High Life, a standard beverage of choice here in hot weather
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06-09-2013, 07:03 AM | #9 | |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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Quote:
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06-09-2013, 07:25 AM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks Great to me food and Sophia
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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06-09-2013, 08:14 AM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Looks good! So how did using the frozen veggies work out for you texture wise?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-09-2013, 08:57 AM | #12 | |
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
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Quote:
In fact I enjoyed this so much I'm now going to duplicate it on purpose , this morning I picked up a similar bag but this one has sugar snap peas, water chestnuts, carrots & broccoli - also picked up a pack of chicken thighs & some chicken stock, next batch will be chicken fried rice & I'll cook the rice in the stock for flavor & cut back on the soy sauce.
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06-09-2013, 10:03 AM | #15 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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