So how do you all like your spare ribs?

gayler · 03-30-2013, 11:33 PM

Do you like them falling off the bone tender like I do, or do you like a little tug to it

Bludawg · 03-30-2013, 11:46 PM

Meat jello never graces my table, Bite through with a slight tug for a clean bone.

BobM · 03-30-2013, 11:49 PM

Served up dry, with a little tug.

gayler · 03-30-2013, 11:50 PM

No jello for me. I like them tender, just not that tender.

Hoss · 03-30-2013, 11:54 PM

Boneless,as in shake em and the meat hits the plate and the bone gets tossed.I ain't down with gnawin.

garzanium · 03-30-2013, 11:56 PM

Quote:

Originally Posted by Bludawg

Meat jello never graces my table, Bite through with a slight tug for a clean bone.

x2

code3rrt · 03-31-2013, 12:46 AM

Yeppers to a little tug...........oh my

pwa · 03-31-2013, 02:26 AM

very little tug, but not fall of the bone.

Gasket · 03-31-2013, 02:45 AM

Bite trough with a little tug.

93vpmod · 03-31-2013, 03:45 AM

Bite through with a bit of a tug...the wife likes fall off the bone. Figures, doesn't it!

benniesdad · 03-31-2013, 03:49 AM

A little tug. If I make a mistake I would rather they be overcooked.

Titch · 03-31-2013, 03:54 AM

The less teeth I get, the more fall of the bone I want

Scottydont81 · 03-31-2013, 04:54 AM

Bite with a little tug here, bones still come out clean

HeSmellsLikeSmoke · 03-31-2013, 05:03 AM

beercuer · 03-31-2013, 05:11 AM

Any way I can get them, Gaylor. Guess I'm easy to please. Or I just like to mix it up.

03-30-2013, 11:33 PM	#1
gayler Is lookin for wood to cook with. Join Date: 03-22-13 Location: Lakin,Ks	So how do you all like your spare ribs? Do you like them falling off the bone tender like I do, or do you like a little tug to it

03-30-2013, 11:46 PM	#2
Bludawg somebody shut me the fark up. Join Date: 07-04-09 Location: Jonesboro,Tx	Meat jello never graces my table, Bite through with a slight tug for a clean bone. __________________ I'm a Proxy Vegetarian> Cows eat grass & I eat cows.

03-30-2013, 11:49 PM	#3
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Served up dry, with a little tug. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

03-31-2013, 12:46 AM	#7
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Yeppers to a little tug...........oh my __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

03-31-2013, 02:26 AM	#8
pwa is One Chatty Farker Join Date: 10-11-11 Location: North Pole, Alaska	very little tug, but not fall of the bone. __________________ Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website

03-30-2013, 11:50 PM	#4
gayler Is lookin for wood to cook with. Join Date: 03-22-13 Location: Lakin,Ks	No jello for me. I like them tender, just not that tender.

03-30-2013, 11:54 PM	#5
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Boneless,as in shake em and the meat hits the plate and the bone gets tossed.I ain't down with gnawin.

03-31-2013, 02:45 AM	#9
Gasket Full Fledged Farker Join Date: 01-06-12 Location: Nuremburg PA	Bite trough with a little tug.

03-31-2013, 03:45 AM	#10
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	Bite through with a bit of a tug...the wife likes fall off the bone. Figures, doesn't it!

03-31-2013, 03:49 AM	#11
benniesdad Full Fledged Farker Join Date: 09-26-12 Location: Locust Grove, GA	A little tug. If I make a mistake I would rather they be overcooked. __________________ OK Joe, KJ Classic, KJ Jr, WSM, 2 -Performers, 2-OTG, mini WSM, Summit 420, Q100, and Schwenkgrill

03-31-2013, 03:54 AM	#12
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	The less teeth I get, the more fall of the bone I want __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

03-31-2013, 04:54 AM	#13
Scottydont81 On the road to being a farker Join Date: 12-10-12 Location: Portland OR	Bite with a little tug here, bones still come out clean

03-31-2013, 05:03 AM	#14
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	__________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-31-2013, 05:11 AM	#15
beercuer Full Fledged Farker Join Date: 02-28-13 Location: Riverside, CA	Any way I can get them, Gaylor. Guess I'm easy to please. Or I just like to mix it up. __________________ Got beer???