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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-24-2012, 12:47 PM | #1 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Padawan and Phubar's PekingDuck Pron Pt.3
Turkey,turkey,turkey,turkey,turkey,turkey,turkey,t urkey,turkey.....Pekingduck!
EnouPh with them turkeys allready! Glad there was nobody around to take a picture of me blowing a duck. This time I did release the skin from the meat. Saw an old Chinese man on Youtube blowing the duck up with his mouth...seemed to work quite well and it worked for me too. Many people use a bicycle pump to do this. APhter the skin was loosend up I did the bathing thing...cooked water with honey,rice wine vinigar,soya sauce,cornstarch...aPhter that I dried the duck in my bathroom. I used a plastic stool,coolerbox +lid,shovel,carton box,drip pan,chopstick,butcher twine and a Phan for the drying process...duck dried 17 hours. I discovered if you're making pekingduck you HAVE to release the skin from the meat. Aphter the drying process the skin allready crisps up. The duck was seasoned a bit with 5-spice,coarse seasalt en cracked black aPhter it was spatchcocked. Gonna make a pekingduck soup tonight out of the remains of the duck. For starters we had BBQ lumpia's/spring rolls stuPhed with siam rice and squid rings with hot peanutsauce and Cholula sauce. Main course was pekingduck with glassnoodles,paksoi,shrooms,cashewnuts,oyster sauce. I think Ausz and Bucc are gonna be proud of me duck!
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11-24-2012, 01:08 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Wow! Way to bring it
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11-24-2012, 03:32 PM | #4 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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That's outrageous you two! Looks like it was worth all that work even if you did have to blow a duck. :). :thumbup:
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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11-24-2012, 05:56 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice cook Phu and Pad, that is a nice lacquering rig too there.
I like the squid rolls, I could sure hit those right now
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11-24-2012, 06:18 PM | #10 | ||
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
No romain.....paksoi/pak choy/bokchoi/bok choy...whatever you wanna call it. Quote:
Domo arigato Onii-Chan Lando!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-24-2012, 07:44 PM | #11 | |
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Quote:
Great looking duck dude
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11-24-2012, 07:59 PM | #12 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
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Nailed the shart outta that meal man! Looks awesome
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11-24-2012, 10:07 PM | #13 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious!
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11-25-2012, 12:00 AM | #14 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Most inspiring!
So did the duck call you yet?
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11-25-2012, 01:45 AM | #15 |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks great Padawan & Phu! Nice work!
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