BBQ Brethren "Soups, Stews & Chili" Throwdown

bigabyte · 10-16-2009, 11:37 PM

Our new category is...

"Soups, Stews & Chili"

Anonymous Photo

...as chosen by BobBrisket, the winner of the Sausage Throwdown!

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown period ( 10/16 - 10/25 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/25.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 10/26 after I submit the "Vote" thread and will run through Friday 10/30. All votes will be public.

Don't forget the Shellfish Throwdown is still accepting entries until midnight Sunday night (10/1

!

Our next category will be decided by the winner of the Hot and Spicy Throwdown.

Best of luck and even better eats to all!

texman02 · 10-16-2009, 11:41 PM

This should be good.

NorthwestBBQ · 10-16-2009, 11:42 PM

Looks marvelous!

82muchhomework · 10-17-2009, 12:20 AM

Great choice Bob

BobBrisket · 10-17-2009, 12:50 AM

Seems like the perfect time and everyone was making soups so why not. I'll be busy tomorrow.............I got the chopped point from my last brisket defrosting and have the DO's at the ready!! Also have some pork rib tips, brats, and polish sausage on the defrost...............Hmmmmmmmmm.

BobBrisket · 10-17-2009, 05:33 PM

Anybody........I just got two entries done.......pron later. Gotta eat. Sorry

MJHuffDaddy · 10-17-2009, 05:34 PM

It's on...

Kevin · 10-17-2009, 05:40 PM

Workin' on it boss.

BobBrisket · 10-17-2009, 09:50 PM

I'm tossing in two this entry......hope that's still okay. If not, go with chili pic only.

Polish sausage and sweet Italian brat stew with collards, fingerling potatoes and some wagon wheel pasta!

and some brisket chili!
Njoy.

10-18-2009, 01:06 PM

that is unbeatable!

MrSmoker · 10-18-2009, 02:26 PM

Oh Man I'd hit that Chilli even if it is 100* here today.Nice photo's to Bob.

swibirun · 10-18-2009, 02:38 PM

Here's my plain ol' chili. It's nothing fancy and has no secret ingredients. And yes, it has beans.

Cooked it in a #12 dutch oven on the Big Green Egg at 350f for about an hour total cooking time, including browning and simmering.

It hit just the spot on a cool afternoon today! [ENTRY PHOTO]

Paulmark · 10-18-2009, 03:12 PM

Brunswick stew is on...pron later

82muchhomework · 10-18-2009, 04:08 PM

Is that a built in Santa Maria grill Bob?!

Too farkin cool.

n-2-que · 10-18-2009, 04:16 PM

making some stew right now i might just enter this

10-16-2009, 11:41 PM	#2
texman02 Full Fledged Farker Join Date: 07-02-09 Location: Dallas Texas	This should be good. __________________ Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle.

10-17-2009, 12:50 AM	#5
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Seems like the perfect time and everyone was making soups so why not. I'll be busy tomorrow.............I got the chopped point from my last brisket defrosting and have the DO's at the ready!! Also have some pork rib tips, brats, and polish sausage on the defrost...............Hmmmmmmmmm. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

10-17-2009, 05:33 PM	#6
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	Anybody........I just got two entries done.......pron later. Gotta eat. Sorry __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

10-17-2009, 05:40 PM	#8
Kevin Quintessential Chatty Farker Join Date: 02-06-05 Location: Southern Minnesota	Workin' on it boss. __________________ Kevin

10-17-2009, 09:50 PM	#9
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	I'm tossing in two this entry......hope that's still okay. If not, go with chili pic only. Polish sausage and sweet Italian brat stew with collards, fingerling potatoes and some wagon wheel pasta! and some brisket chili! Njoy. __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

10-16-2009, 11:37 PM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "Soups, Stews & Chili" Throwdown Our new category is... "Soups, Stews & Chili" Anonymous Photo ...as chosen by BobBrisket, the winner of the Sausage Throwdown! Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown... 1) The item must be either Grilled or Smoked. 2) Entries must be cooked during the current throwdown period ( 10/16 - 10/25 ). 3) All pics (any number) must be submitted by Midnight Central Time on the night of 10/25. 4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final. 5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the *VOTE* thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored. The voting will begin Monday 10/26 after I submit the "Vote" thread and will run through Friday 10/30. All votes will be public. Don't forget the Shellfish Throwdown is still accepting entries until midnight Sunday night (10/1! Our next category will be decided by the winner of the Hot and Spicy Throwdown. Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-16-2009, 11:42 PM	#3
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Looks marvelous!

10-17-2009, 12:20 AM	#4
82muchhomework Full Fledged Farker Join Date: 08-03-09 Location: Highland, CA Name/Nickname : Dave	Great choice Bob

10-17-2009, 05:34 PM	#7
MJHuffDaddy On the road to being a farker Join Date: 07-02-09 Location: Kansas City, MO	It's on...

10-18-2009, 01:06 PM	#10
Rick's Tropical Delight Guest	that is unbeatable!

10-18-2009, 02:26 PM	#11
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ	Oh Man I'd hit that Chilli even if it is 100* here today.Nice photo's to Bob. __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

10-18-2009, 02:38 PM	#12
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN	Here's my plain ol' chili. It's nothing fancy and has no secret ingredients. And yes, it has beans. Cooked it in a #12 dutch oven on the Big Green Egg at 350f for about an hour total cooking time, including browning and simmering. It hit just the spot on a cool afternoon today! [ENTRY PHOTO] __________________ Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL]

10-18-2009, 03:12 PM	#13
Paulmark is One Chatty Farker Join Date: 08-05-09 Location: Stockton CA	Brunswick stew is on...pron later

10-18-2009, 04:08 PM	#14
82muchhomework Full Fledged Farker Join Date: 08-03-09 Location: Highland, CA Name/Nickname : Dave	Is that a built in Santa Maria grill Bob?! Too farkin cool.

10-18-2009, 04:16 PM	#15
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA	making some stew right now i might just enter this __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

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