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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-05-2008, 10:37 AM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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BBQ Brethren "Throwdown"...Week 2
Are you ready for a "Pron Throwdown"...?
This weeks challenge is..."Pork"... Here are the rules...(in case you forgot)... 1) It has to be "Pork"...duh! 2) It has to be grilled or smoked...(comp cooked meats are ok too). 3) It has to be cooked during the current "throwdown" week...(Monday-Sunday) 4) All pics or descriptions (if you don't have a digital camera) must be submitted by 7:00 PM Pacific Time on Monday. 5) 3 pics per entry max and one pic must contain the equipment cooked on. The voting will begin on Tuesday...or whenever I (or anyone else) get around to posting the "vote" thread! The winner (as determined by popular vote) will recieve a very special prize (not sure what yet...). Good Luck...and have fun! If you haven't submitted your "Beef Pron" for week 1...you have until I post the "Vote" thread...around 7:00 pm (Pacific) to do so...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... Last edited by JD McGee; 08-05-2008 at 01:04 PM.. |
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08-06-2008, 10:36 AM | #2 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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The weekend will be here before you know it...don't forget your "Pork" for this weeks throwdown!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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08-06-2008, 11:55 AM | #3 |
is One Chatty Farker
Join Date: 07-16-06
Location: West Palm Beach,Fl.
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Now, I am assuming when we speak of Pork we will include or exclude the Rib portion of the pig? Just want to be clear on this.
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. |
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08-06-2008, 01:05 PM | #4 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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If it comes from a pig, boar, hog, sow, piglett...etc...it's pork!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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08-06-2008, 03:47 PM | #5 |
is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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You know....the other white meat
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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08-06-2008, 03:53 PM | #6 |
is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
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piglett?? hmmmmm...
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-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
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08-06-2008, 04:08 PM | #7 |
Knows what a fatty is.
Join Date: 05-05-08
Location: Indiana
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If you didn't do the beef throw down can you get in on the pork?
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"Adults are just obsolete children and the hell with them." Dr. Seuss |
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08-06-2008, 07:32 PM | #8 |
Take a breath!
Join Date: 05-02-08
Location: Mukwonago, WI
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Pork Throwdown Entry -Stuffed Hoisen Pork Rouladen
Ok, inspired by Pickled Pig's Beef Spiedinis and someone elses tenderloin rouladen (sp?) I decided to try something new. Found some pork cube steaks at the local wally world. Took them, pounded them flat and seasoned with salt, pepper, a little rub and placed a scallion, zucchini strip and half piece of string cheese inside.
100_1332.jpg Rolled it up tight and did that 4 more times, then sprinkled again with rub on all 4 sides. Put em on the grill on medium low heat, then about 5 minutes before they were done, started glazing with a homemade hoisen bbq sauce inspired by Steven Raichlen's Primal Grill. Attachment 18027 Sliced and served with steamed white rice and home grown kohlrabi from the garden. 100_1337.jpg I call them Stuffed Hoisen Pork Rouladen. They turned out great. Enjoy
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WSM, Green Mountain Daniel Boone, Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!! Last edited by SpammyQ; 08-07-2008 at 02:37 PM.. Reason: Too many pics |
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08-06-2008, 09:15 PM | #9 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Wow, that's a great combo.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-07-2008, 07:48 AM | #10 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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How about putting dates in these, so we know what official monday-sunday you mean specifically.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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08-07-2008, 10:43 AM | #11 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Sure...the date is also on each posting...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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08-07-2008, 10:47 AM | #12 |
is One Chatty Farker
Join Date: 11-07-07
Location: Middletown California
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So JD, what is the SpammyQ penalty for posting 5 pics instead of the alloted 3 pics??????
If your not careful everyone will start breaking the rules.
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Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals |
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08-07-2008, 10:56 AM | #13 |
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
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Penalty Box!!!!
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08-07-2008, 01:33 PM | #14 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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08-07-2008, 01:59 PM | #15 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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When posting Pic's of the equipment cooked on...do you mean the entire cooker or just the grill grates? Details, I need more details Scotty!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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