|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
01-06-2012, 01:03 PM
|
#1 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Honey Apple-Balsamic Glazed Bacon Wrapped Italian-Seasoned Blue Cheese Burger Meatball in a can!!!
The Almighty Meatball Throwdown starts today, and I wanted to kick it off with something the Throwdown regulars might really go for.
 I figured I would make those Italian style meatball things that are wrapped in bacon. I'm not sure if there is any sort of name for them, but they are good, and perfect for this Throwdown.  This recipe makes Nine Meatballs. I started with some Burger, Blue Cheese, Onion Powder, Granulated Garlic, Italian Seasoning and Bacon.  I crumbled up the Blue Cheese and added it to the meat along with the seasonings.  Then I mixed it all together and rolled it out into Nine Meatballs. However, there was extra meat left over, so I made four more, making a lucky total of Thirteen Meatballs!  Then I wrapped them in bacon. Even with the extraordinarily large number of meatballs (nearly 50% more than expected), I had some bacon left over (thank goodness).  Then I cooked them until they looked like this.  I made a glaze from two parts Honey and one part Red Apple Balsamic Glaze. For the plating, I used the lid from a can of Popcorn we got for Christmas.    I'm not sure which picture to use just yet. I need to decide wisely however, because the Throwdowns have come under close scrutiny by some general from China who has made lots of threats if we do not prepare the dishes right. I sure hope I got everything just right, the way the general wants. I think this one has everything, so I'm sure he will be pleased.
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
01-06-2012, 01:08 PM
|
#2 |
|
somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
|
Looks like great things happen when you mess with yer balls.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
|
|
|
|
| Thanks from:---> |
|
01-06-2012, 01:10 PM
|
#3 |
|
somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Very nice!
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
|
| Thanks from:---> |
|
01-06-2012, 01:16 PM
|
#5 |
|
Quintessential Chatty Farker
 Join Date: 11-13-11
Location: york, pa
|
Wow! That sounds and looks delicious! What'd you call these things again?
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
|
|
|
|
| Thanks from:---> |
|
01-06-2012, 01:18 PM
|
#6 |
|
somebody shut me the fark up.
 Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Blue Cheese and Bacon? Screw the General. That HAS to be good.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
| Thanks from:---> |
|
01-06-2012, 01:18 PM
|
#7 | |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Quote:
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
|
|
01-06-2012, 01:29 PM
|
#9 | |
|
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
|
Quote:
Sounds to me like you are just generalizing. 
__________________
[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
|
|
|
|
|
01-06-2012, 01:33 PM
|
#10 |
|
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Lovely moinks, Chris!
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
|
|
|
|
|
01-06-2012, 01:56 PM
|
#11 |
|
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
|
Your sticky balls look delicious!
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
|
|
|
| Thanks from:---> |
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Rib eye's toped with Blue cheese, Balsamic Vinegar, and Tomatoe | Ross in Ventura | Q-talk | 34 | 04-06-2011 02:52 AM |
| Bacon Wrapped Italian Sausage Fatty (Pron) | markrvp | Q-talk | 14 | 03-23-2010 12:55 PM |
| Bacon & Blue Burger w/ Bacon Wrapped Tots | swibirun | Q-talk | 18 | 03-14-2010 02:40 PM |
| Doubled Grilled Cheese Bacon Cheese Burger Pron & Last Bite Video | jacob | Q-talk | 14 | 09-08-2009 03:32 PM |
| bacon wrapped sausage with red jalapeno and dizzy pig dizzy dust and blues hog honey mustard sauce smoked with apple chips on tattoo, the mini egg | Rick's Tropical Delight | Q-talk | 44 | 09-06-2009 04:16 PM |
| Thread Tools | |
|
|
