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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-03-2008, 05:40 PM | #1 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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performance problem
psst motley has performance issues.... now thats out of the way.
on my latest drum, i cant keep the temps from rising. i light a small fire and have very little air flow in. my only thought is the loose fitting lid is letting too much air in. i may try to make a lid out of tin foil so it seals and poke some exhaust holes in it to see if a tight lid seal is the key. havent had probls like this before with other drums. my weber lid doesnt fit either. i guess i could try to find someone to cut off the lip, if thats the way to go
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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06-03-2008, 05:49 PM | #2 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I would think if you built a real smoky fire you could see the leaks better
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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06-03-2008, 06:28 PM | #3 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I had issues after making mine out of round. Was it an open top drum to start? If so put band clamp on. Bigger pain but worked for me.
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06-03-2008, 06:50 PM | #4 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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I think you are onto the problem. If you are having high temp problems there has to be too much air getting in one way or the other.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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06-03-2008, 07:32 PM | #5 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Agree with the gang....you have a leak somewhere.
If you think it's the lid, Norco's got the cure. Are your intakes tight? What do you have for an exhaust?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-03-2008, 08:23 PM | #6 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I've been using my DrumLid Clamp to better seal off my DrumPit since installation of my raised extension but I have toyed with the notion of using 1/4" WoodStove Gasket around the inner lip of my open end Drum Lid, held in place by a bead of FoodGrade Hi-Temp Silicone. But then I found another lid that fit the Drum better and have quit using the Drum Lid Clamp altogether.
This could be an option for you to consider. |
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06-04-2008, 08:59 AM | #7 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Motley:
I got $hitloads of fiberglass rope gasket iffin you want some. Besides, you got another drum to pick up. Glued in place with red silicone is a pretty much permanent fix. Or, we can remove the lip.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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