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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2014, 10:10 PM | #1 |
Full Fledged Farker
Join Date: 06-21-10
Location: Hendersonville, TN
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What's in a Smoker? (article)
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06-16-2014, 10:30 PM | #2 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Nice article.
A simple Fire Pit with meat over head is old school as it gets and can't be beat imo but as long as the meat is being cooked with wood it's ALL Good!
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06-16-2014, 10:35 PM | #3 |
is One Chatty Farker
Join Date: 09-13-12
Location: canada
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Meats in my smoker
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Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle. |
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06-17-2014, 04:32 AM | #4 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice article, thanks for sharing.
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