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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-16-2014, 10:10 PM   #1
Crakaveli
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Default What's in a Smoker? (article)

http://www.seriouseats.com/2014/06/e...moker-pit.html
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Old 06-16-2014, 10:30 PM   #2
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Nice article.

A simple Fire Pit with meat over head is old school as it gets and can't be beat imo but as long as the meat is being cooked with wood it's ALL Good!
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Old 06-16-2014, 10:35 PM   #3
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Meats in my smoker
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Old 06-17-2014, 04:32 AM   #4
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Nice article, thanks for sharing.
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