taylor3025
MemberGot rid of the matchlight.
Anyone spritz the chicken while it's smoking? Curious, I've got two going and been spritzing with apple juice.
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Sent from my Pixel XL using Tapatalk
Spatchcock chicken
- Thread starter taylor3025
- Start date
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula...
Never have...
70monte
is Blowin Smoke!
- Joined
- Apr 29, 2017
- Location
- Aurora, Mo
I never have. I have brined them though.
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
Never, don't brine either. Once the lids on the kettle, it doesn't move until it's time to check for doneness.
KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall...
No spritz on yardbird for me
Stablergetz
Knows what a fatty is.
I brine my chicken but do not spritz.
MountainMan
Full Fledged Farker
- Joined
- Nov 30, 2007
- Location
- Mountain...
I stick with organic..............
No brine or spritz needed.
No brine or spritz needed.
mrpigs
Full Fledged Farker
- Joined
- Feb 24, 2016
- Location
- Cincinna...
Nope.
Start glazing with whatever sauce I'm using once the birds hit around 140 internal.
Start glazing with whatever sauce I'm using once the birds hit around 140 internal.
frankenfab
Take a breath!
Butter
Shagbark
Knows what a fatty is.
- Joined
- Oct 6, 2017
- Location
- Pennsylv...
No spritz, no brine. Cook skin side down.
I get chicken that has no additives injected during processing. Comes out moist with crispy skin on the YS640.
I get chicken that has no additives injected during processing. Comes out moist with crispy skin on the YS640.
Joe Black
Babbling Farker
- Joined
- Dec 5, 2014
- Location
- Greenvil...
kevinstaggs
Babbling Farker
Pig_Farmer
is Blowin Smoke!
Brine, never spritzed.
NoogaQ
Wandering around with a bag of matchlight, looking for a match.
No spritz'n for me either
No spritz here, either. I'm looking for a crispy, bite-through skin and I don't think spritzing would help that along.
