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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-30-2014, 07:27 AM
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#46 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I get two ads then this:
I get commission if you purchase through the above 3 links! So, there wasn't anything to look at otherwise?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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04-30-2014, 07:46 AM
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#47 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow, that's so amazing. And so easy....
I can't believe it hasn't been done before.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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04-30-2014, 07:55 AM
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#48 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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USE THESE AS A TOPPING FOR A BURGER !!!!!!!!!!!
  Yea, these are awesome. I'll soooooo be doing this. Thank you very much for the idea. A couple of them on top of a burger would be fantastic too.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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04-30-2014, 08:18 AM
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#49 | |
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is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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Quote:
 it might work. 
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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04-30-2014, 08:54 AM
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#50 |
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Full Fledged Farker
Join Date: 04-08-14
Location: Woodhaven MI
Name/Nickname : Jeff
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On a burger you can't go wrong.
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04-30-2014, 09:17 AM
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#51 |
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is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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This will be done, soon
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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04-30-2014, 09:18 AM
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#52 |
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is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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So I will take the first shot at giving them a catchy acronym for a name.
Keeping in the spirit of ABT's (Atomic Buffalo Turds) well these must be the Atomic Buffalo Bung or ABB.  |
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04-30-2014, 09:33 AM
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#53 |
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Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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I agree, it does need a name.
Here's a couple: HPR - Hot Pork Ring SPR - Smoked Pork Ring CPE - Circle of Pork Excellence POR - Pork Onion Ring
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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04-30-2014, 09:44 AM
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#54 |
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is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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How About
PRS - Pork Ring Sting |
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04-30-2014, 10:18 AM
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#55 |
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Got Wood.
Join Date: 02-21-13
Location: Laredo, Tx
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Man, I got my family coming in from California in about two weeks, can't wait to hit them with these rings. Thanks for the post!!!
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04-30-2014, 12:41 PM
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#56 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Would a Maui onion work if I can't get Vidalias?
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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04-30-2014, 12:43 PM
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#57 | |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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04-30-2014, 01:20 PM
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#58 |
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Full Fledged Farker
  Join Date: 09-09-13
Location: Branford, CT
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They look fantastic! Thanks for sharing!
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Yoder Smokers YS1500, Weber Genesis Gasser |
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04-30-2014, 03:12 PM
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#59 |
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is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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Woohoo! Bacion Rings!
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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04-30-2014, 04:31 PM
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#60 |
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is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
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Not to disrupt the idea flow here, but what if instead of rings you just sliced the onion, painted the slices with sriacha or hot sauce or whatever, then covered with bacon and smoked?
Way less work.... |
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| Tags |
| bacon, onion, rings, smoked |
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