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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-29-2013, 02:30 PM   #1
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default Todays football food...Mini Skins!



Step 1 fire up the mini and wash n oil some monster taters. FYI the small tater is a big one so the the big one is mammoth.



Went bottom on the mini and i probe because i take them to about 215.

The good stuff will be coming soon!
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Old 09-29-2013, 04:32 PM   #2
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default Smoked Mexican mini skins



Fresh off the mini





Mexican style...refried beans, green onions, Mexican cheese and of course bacon bits!



Back on the smoker... melt them up and on with the sour cream.. are you getting hungry yet? I am... lol
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Old 09-29-2013, 04:33 PM   #3
jonboy
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Location: Mount Washington, Kentucky
Default

Those look great uncooked.
Please post up some pics or send a few down.
jon
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Old 09-29-2013, 04:33 PM   #4
dwfisk
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Location: Fairfield, Florida
Name/Nickname : Dave
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Those are looking like they will be great!
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Old 09-29-2013, 04:42 PM   #5
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by jonboy View Post
Those look great uncooked.
Please post up some pics or send a few down.
jon

They're getting there!


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Old 09-29-2013, 04:43 PM   #6
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default

Oh heck yes!
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Avatar by landarc, thanky!
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Old 09-29-2013, 04:49 PM   #7
c farmer
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Location: pa
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Nice.
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Old 09-29-2013, 04:50 PM   #8
Garrett
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Yeah buddy those look good!!
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Old 09-29-2013, 04:59 PM   #9
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default





Better than what you can get in a restaraunt.... Thanks for Looking!

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Old 09-29-2013, 05:04 PM   #10
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Quote:
Originally Posted by Garrett View Post
Yeah buddy those look good!!
Thanks Garrett!

Quote:
Originally Posted by c farmer View Post
Nice.
Thanks Adam..looking forward to the pork loin!

Quote:
Originally Posted by bluetang View Post
Oh heck yes!
Isn't football season great?

Quote:
Originally Posted by dwfisk View Post
Those are looking like they will be great!
they finished well dw. Gotta do up some of these.

Quote:
Originally Posted by jonboy View Post
Those look great uncooked. LOL...soo much better all melted.. it was worth the wait.
Please post up some pics or send a few down.
jon
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Old 09-29-2013, 05:23 PM   #11
BevoBurn96
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Fantastic!
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Old 09-29-2013, 05:33 PM   #12
sliding_billy
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Join Date: 08-27-13
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Heck yeah!
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Old 09-29-2013, 06:12 PM   #13
chicagokp
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Those look the bomb!
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Old 09-29-2013, 06:36 PM   #14
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by BevoBurn96 View Post
Fantastic!
Thanks Bevo

Quote:
Originally Posted by sliding_billy View Post
Heck yeah!
Appreciate Billy.

Quote:
Originally Posted by chicagokp View Post
Those look the bomb!
I'm never EVER buying frozen skins again.
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Old 09-29-2013, 06:57 PM   #15
Jayblefty
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Default

They may rival those served in any restaurant, but the real question is, was that sour cream applied with a calking gun?!?!?
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