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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-29-2013, 02:30 PM | #1 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Todays football food...Mini Skins!
Step 1 fire up the mini and wash n oil some monster taters. FYI the small tater is a big one so the the big one is mammoth. Went bottom on the mini and i probe because i take them to about 215. The good stuff will be coming soon!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-29-2013, 04:32 PM | #2 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Smoked Mexican mini skins
Fresh off the mini Mexican style...refried beans, green onions, Mexican cheese and of course bacon bits! Back on the smoker... melt them up and on with the sour cream.. are you getting hungry yet? I am... lol
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-29-2013, 04:33 PM | #3 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Those look great uncooked.
Please post up some pics or send a few down. jon |
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09-29-2013, 04:33 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Those are looking like they will be great!
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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09-29-2013, 04:42 PM | #5 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
They're getting there!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-29-2013, 04:43 PM | #6 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Oh heck yes!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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09-29-2013, 04:49 PM | #7 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Nice.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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09-29-2013, 04:50 PM | #8 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Yeah buddy those look good!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-29-2013, 04:59 PM | #9 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
09-29-2013, 05:04 PM | #10 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Thanks Garrett!
Thanks Adam..looking forward to the pork loin! Isn't football season great? they finished well dw. Gotta do up some of these.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
09-29-2013, 05:23 PM | #11 |
Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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Fantastic!
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Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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09-29-2013, 05:33 PM | #12 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Heck yeah!
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09-29-2013, 06:12 PM | #13 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Those look the bomb!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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09-29-2013, 06:36 PM | #14 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Thanks Bevo
Appreciate Billy. I'm never EVER buying frozen skins again.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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09-29-2013, 06:57 PM | #15 |
On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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They may rival those served in any restaurant, but the real question is, was that sour cream applied with a calking gun?!?!?
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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