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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-15-2013, 11:43 PM   #1
Blanton
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Default I just gotta ask

But please no flames

Yardbird rub come up in everyone's favorite list. All I taste in it is salt, to the point of wondering if I got a poorly mixed batch. What am I missing. Are you guys doing something different with it?

I get everyones different but this is the first rub I didn't taste any flavor in.
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Old 05-15-2013, 11:46 PM   #2
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I love it, I put it on everything except ice cream.

I have had 2 people complain about tasting the salt too much, but that isn't the norm, most everyone that eats what I cook loves the stuff.
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Old 05-16-2013, 12:03 AM   #3
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I love it also, but use it only on chicken
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Old 05-16-2013, 12:07 AM   #4
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I thikn it is a very salty rub as well. However the flavor is really good and the key for me is to go easy with the rub.
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Old 05-16-2013, 12:14 AM   #5
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How are you tasting it? If you lick your finger, stick it in the bottle, then eat it, it will definitely taste salty. If it's part of a bark that gets mixed in (pulled pork), it's not too salty. I've also noticed that it's hotter when I grill with it than when I smoke with it.
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Old 05-16-2013, 12:14 AM   #6
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Quote:
Originally Posted by aawa View Post
I thikn it is a very salty rub as well. However the flavor is really good and the key for me is to go easy with the rub.
I have considered using it again lightly now that I see how salty it is. That very well could be it
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Old 05-16-2013, 08:03 AM   #7
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Quote:
Originally Posted by JeffR View Post
I have considered using it again lightly now that I see how salty it is. That very well could be it
I have the same opinion and thoughts about this rub as well. Good to see I am not alone.
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Old 05-16-2013, 08:12 AM   #8
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Same opinion here. It pretty much tastes like Lawrey's with black pepper to me. I use it as a layer.
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Old 05-16-2013, 08:13 AM   #9
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It's a good rub. All ya gotta do is cook with it to find out. To me it's kinda savory with a little sweet. I add chipotle to mine.
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Old 05-16-2013, 08:28 AM   #10
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Lawrey is the only rub I use it works for me
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Old 05-16-2013, 05:20 PM   #11
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I use it on chicken all the time and love it. BUT, I use a blend of Yardbird and Todd's Dirt. The blend works well.
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Old 05-16-2013, 05:24 PM   #12
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To me it's bland, I much prefer 3eyes & SM in pecan or pepperd cow....again it's all in personal preference. That is why I suggested a rub profile earlier describing what the main flavors are and the temp factor.
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Old 05-16-2013, 05:26 PM   #13
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Taste some straight up salt, then taste it again.
SURELY you can't be tasting JUST salt?

It may be salty, but salt is a pretty common ingredient in a lot of rubs, not only just salt, but sometimes also garlic salt, onion salt, celery salt, etc.

The salt does magical things with the protein to create some amazing bark.
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Old 05-16-2013, 05:41 PM   #14
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I agree that it is too salty for my liking.
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Old 05-16-2013, 05:46 PM   #15
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I use it on ribs and chicken. Because it is salty, I use a layer of SM Cherry and the Yardbird if I want a bark on ribs. On chicken, just use it lightly... and be careful if the chicken is enhanced or has been brined as both contain salt.
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