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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-11-2009, 05:26 AM | #16 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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Still better than k
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Thanks for noticing |
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12-11-2009, 05:45 AM | #17 |
Guest
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looks more like asphalt
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12-11-2009, 06:21 AM | #18 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Putting that stuff in actually makes every 5th bag of product 100% profit for RO, never did like that stuff. I always thought it burnt really fast.
Idea, you could use is as a missile for the next time you have a neighborhood dispute!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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12-11-2009, 07:29 AM | #19 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Congrats on your prize! Lot's us have gotten prizes in our bags. I usually get hair pieces aka fiberglass. I was at Sam's last night getting baby backs and picked up a 2 pack of K and next to it they had a 40lb bag of mesquite lump for 14 bucks. I thought about it but I have several bags of lump at home I need to use first. Might start getting these instead of RO. There was a ripped bag and the chunks of lump in it were huge.
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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12-11-2009, 07:33 AM | #20 |
On the road to being a farker
Join Date: 08-21-09
Location: Morgantown, WV
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Man that sucks! I used to use Royal Oak but switched to Humphrey's and couldn't be happier.
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WSM GMG Daniel Boone Wifi Humphreys Weekender Large Black Grill Dome Blue Thermapen |
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12-11-2009, 07:36 AM | #21 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Try 50% aluminium and 50% iron oxide powders and ignite with magnesium. That'll get er started.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-11-2009, 08:21 AM | #22 |
Full Fledged Farker
Join Date: 09-19-09
Location: Bradenton, FL
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A few acres of trees, or a half bottle of MAPP.
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Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen |
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12-11-2009, 08:25 AM | #23 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Could be their idea of a firebrick... ala Cracker Jack prize.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-11-2009, 08:28 AM | #24 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Should have a low ash content
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12-11-2009, 08:57 AM | #25 |
Full Fledged Farker
Join Date: 06-10-09
Location: Newnan, GA
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The bag should be half full if they are filling with weight vs volume. Next they will blow up w/air prior to sealing to conceal like potato chips. Open bag and 2 concreate chunks, 6 metal straps and 4 lumps of charcoal.
Must be a way to clean up new construction at warehouse and make more profit.
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Big Jim - Newnan, GA Customized Lang Model 84 Longneck |
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12-11-2009, 09:01 PM | #26 |
is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Yep, bought 6 bags a couple months ago and 3 of the 6 had a chunk of something in it, not as big as those though. Have a hard time finding RO let alone another lump charcoal.
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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12-11-2009, 09:57 PM | #27 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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I never get any prizes in my RO...
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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12-11-2009, 10:32 PM | #28 |
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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I have a nice little collection of RO gifts- wood, metal, stone, concrete asphalt, fiberglass, glass. I throw it in a bucket in my shop. I dump the lump into 1 gal bucket to load my baby and keep my eyes peeled for that crap.
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Jim |
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12-11-2009, 11:37 PM | #29 |
is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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I've only burned a few bags of RO and thankfully, never found any surprises. The idea of smoking my food with concrete, fiberglass, asphalt, etc is not very appealing to me.
The wife and I were at Lowes yesterday to use another $6 K coupon and I also got a bag of Cowboy's lump. Anyone have similar problems with it?
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55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig |
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12-11-2009, 11:47 PM | #30 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Paper weight or door stop mod!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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