Marrow & Blue Chees Butter Ribeye

Fatback Joe · 06-17-2013, 09:40 AM

Had this floating around in my head for a few days thanks to an episode of DDD (I think) and finally had the time to pull the trigger on it. Got a package of beef bones and hit them with a drizzle of evoo, kosher salt, and CBP.

Put them into the oven at 425 for about 45 minutes.

Scraped the marrow out into a bowl.

While it was still warm, grated some unsalted butter into the bowl and a bit of blue cheese.

Gave it a good stir and everything came together nicely. Rolled that up in plastic and into the fridge to let things set up. After it chilled for a night, I had this ready to have slices cut off as needed.

Found a couple of bone in ribeyes to put on the grill. Lightly seasoned with just K. salt and cbp.

Hit them with a couple of the marrow pucks when they were about done.

Gave them a rest for a couple of minutes.

Couldn't take the wait any longer and got after it.

It was so rich it was damn near tough to finish (but I managed

) I think I could have easily gotten away with just one puck on the steak.

Bluesman · 06-17-2013, 09:53 AM

That looks Soooooooooo Gooooooooood

Phubar · 06-17-2013, 10:11 AM

That idea looks/sounds good!

CharredApron · 06-17-2013, 10:15 AM

My My, I do like that ribeye!

Ron_L · 06-17-2013, 10:16 AM

That looks great! Nice job!

Thanks for the detailed post!

Thermal Mass · 06-17-2013, 10:18 AM

WOW, that looks amazing!!

You, Sir should get a medal or something for that!

I'm guessing what does not get used on the steaks could be warmed through and spread on some toasted baguette?

Fatback Joe · 06-17-2013, 10:21 AM

Quote:

Originally Posted by Thermal Mass

I'm guessing what does not get used on the steaks could be warmed through and spread on some toasted baguette?

Without a doubt!!

MisterChrister · 06-17-2013, 10:24 AM

Wow that just blew my mind and in a day or so, it's gonna blow my taste buds as well. Thanks for sharing a BRILLIANT idea!

deguerre · 06-17-2013, 02:15 PM

You, sir, are mad.

But, you can cook at least.

angryfish01 · 06-17-2013, 02:36 PM

I saw that DDD episode too. I thought it was a great idea. You nailed the execution. Good post. Great cook!

Hambone1950 · 06-17-2013, 02:45 PM

That made my mouth water. Bravo!

ssv3 · 06-17-2013, 02:47 PM

Absolutely Killer!!!!!!!!!!!!!!

Rustys BBQ · 06-17-2013, 02:50 PM

Your right about the richness of the blue cheese on the steak. A little goes a long way

06-17-2013, 09:40 AM	#1
Fatback Joe Babbling Farker Join Date: 01-07-08 Location: Memphis, TN	Marrow & Blue Chees Butter Ribeye Had this floating around in my head for a few days thanks to an episode of DDD (I think) and finally had the time to pull the trigger on it. Got a package of beef bones and hit them with a drizzle of evoo, kosher salt, and CBP. Put them into the oven at 425 for about 45 minutes. Scraped the marrow out into a bowl. While it was still warm, grated some unsalted butter into the bowl and a bit of blue cheese. Gave it a good stir and everything came together nicely. Rolled that up in plastic and into the fridge to let things set up. After it chilled for a night, I had this ready to have slices cut off as needed. Found a couple of bone in ribeyes to put on the grill. Lightly seasoned with just K. salt and cbp. Hit them with a couple of the marrow pucks when they were about done. Gave them a rest for a couple of minutes. Couldn't take the wait any longer and got after it. It was so rich it was damn near tough to finish (but I managed ) I think I could have easily gotten away with just one puck on the steak. __________________ FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication

06-17-2013, 09:53 AM	#2
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	That looks Soooooooooo Gooooooooood __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

06-17-2013, 10:11 AM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	That idea looks/sounds good! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

06-17-2013, 10:15 AM	#4
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	My My, I do like that ribeye! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

06-17-2013, 10:16 AM	#5
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	That looks great! Nice job! Thanks for the detailed post! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

06-17-2013, 10:18 AM	#6
Thermal Mass is one Smokin' Farker Join Date: 02-05-13 Location: Jackson, WI	WOW, that looks amazing!! You, Sir should get a medal or something for that! I'm guessing what does not get used on the steaks could be warmed through and spread on some toasted baguette? __________________ 42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes

06-17-2013, 10:24 AM	#8
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Wow that just blew my mind and in a day or so, it's gonna blow my taste buds as well. Thanks for sharing a BRILLIANT idea! __________________ Kettleheads Anonymous Charter Member

06-17-2013, 02:15 PM	#9
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	You, sir, are mad. But, you can cook at least. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

06-17-2013, 02:36 PM	#10
angryfish01 is one Smokin' Farker Join Date: 02-20-13 Location: Apopka FL	I saw that DDD episode too. I thought it was a great idea. You nailed the execution. Good post. Great cook! __________________ Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon

06-17-2013, 02:45 PM	#11
Hambone1950 On the road to being a farker Join Date: 10-02-12 Location: Boston , Ma.	That made my mouth water. Bravo! __________________ We call it BAH- buh-cue !

06-17-2013, 02:47 PM	#12
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Absolutely Killer!!!!!!!!!!!!!! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

06-17-2013, 02:50 PM	#13
Rustys BBQ Knows what a fatty is. Join Date: 04-06-11 Location: Port Moody B.C.	Your right about the richness of the blue cheese on the steak. A little goes a long way __________________ FEC-750 Superior SS-3 Humphrey's Battle Box(Custom team name) Onyx oven Primo XL Oval WSM 18.5" Weber one touch silver Red Thermapen :wacko: