Big Biscuit
Knows what a fatty is.
Thank you for gathering all this information and putting it all in one place. I LOVE THIS SITE!!! 
The Popdaddy/Pitmaster Final Edict on BBQ Temps
- Thread starter Pitmaster T
- Start date
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- Tags
- brisket
Contracted Cookers
is one Smokin' Farker
looks like you got a posse
Ag76
is Blowin Smoke!
I appreciate the wealth of knowledge you share about how to cook good Q on here Pitmaster T, and very much enjoy the ingenious manner in which you present it. I have learned a lot from you and others on this forum, and realize I have more to learn. Learning is a large part of what makes it fun.
R
RedPig
Guest
Ah, the great mystery surrounding the Blackhawk brisket continues.:mod:
devious
is one Smokin' Farker
I enjoy all of your post Donnie. Sometimes I have to read them five or six times before I pickup what your laying down, and then I have to come back and read it again. Now if only i can find the girl you used to shag on Childs road.:wink: Thanks for all your help. And the same goes for John. thanks
Pitmaster T
Babbling Farker
She lives in Lincoln now and weighs more than I do. I am all set with the honey pot I got now.
tortaboy
is Blowin Smoke!
Better be careful...she may like que and find this post while looking how to cook a brisket.:becky:
Bigmista
somebody shut me the fark up.
I was gonna say this is the most awesomest brisket thread ever but then you all ruined it by talking!!
buccaneer
somebody shut me the fark up.
BANG!:clap::clap2::thumb:
Q-Dat
Babbling Farker
Stifle yasself Edict!!!
buccaneer
somebody shut me the fark up.
:laugh:
Bludawg
somebody shut me the fark up.
Every time I read one of T's posts I just sit and nod my head in agreement. My approach to BBQ is very much in line with his POV. Don't ever change your way of putting out the word T you have some thing special going on and I dig it.
bigabyte
somebody shut me the fark up.
I've been a fan of the various personalities and Q knowledge of Donnie's for quite a few years. Not everyone gets it, or wants to, but somehow I dig it. At least when he's not being a complete jackass and yelling and cursing at everyone who might not understand his humor...or even his biases. I mean, who would do that? When he gets down to Q, he means business though. I just set aside anything that bothers me and wait for page 3.
Okay, so i checked my brisket's internal temp and it's was 248.6 but i was hungry so i foiled it. Should i let it rest until it's 270 or is it okay to slice now?
R
RedPig
Guest
theqguy
Well-known member
Tons of great information Pitmaster T. I appreciate the time you put into this.
Big Biscuit
Knows what a fatty is.
Are some of these links broken? I can't seem to view a few of the youtube vids says they are private.
Pitmaster T
Babbling Farker
Biscuit, yes some are.... a lot of that occurred after Popdaddy died and the lawyers started screwing around.
However... if you look for many of these videos on the "Pitmaster T" , also available in my signature; the link that says Adam Perry Lang endorses it, (and after I wrote a thread about murdering him). If this is too much trouble.... well, I will understand.
However... if you look for many of these videos on the "Pitmaster T" , also available in my signature; the link that says Adam Perry Lang endorses it, (and after I wrote a thread about murdering him). If this is too much trouble.... well, I will understand.
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