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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2019, 04:35 PM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Sucklebusters Chili Kits-BOGO 🌶🌶
Just a fire starter on a lunar eclipse blood wolf moon kind of day.
Sucklebusters has their two pound chili kits BOGO plus shipping on their website.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-20-2019, 04:46 PM | #2 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Thanks, Adams. I've been so impressed with Sucklebusters SPG that I planned to come back. Been thinking about chili for a few days now so I bought 3 (6). Getting the chuck roast tomorrow.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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Thanks from:---> |
01-20-2019, 05:07 PM | #3 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Here’s their recipe. It’s solid. I usually go 1.5# sometimes 2# beef and up to 1# of breakfast sausage per kit. jD-Owens Brahms. Beans?? Usually no, I am not scared to toss a half can of frijoles. See his notes about if not the beans then use the bean juices. Another successful hack is to add Fritos bean dip. Last hack if it’s too thin add a quarter cup of grits. Grits-Bean Dip-Bean Juices they are invisible. 9/10 times Ill add chopped roasted green chile. I like to buy the mild and add my own heat.
https://www.sucklebusters.com/texas-chili-recipe
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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01-20-2019, 05:13 PM | #4 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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I love beans in my chili but I've been doing keto for two months so I will skip the beans. Everything else is game on.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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Thanks from:---> |
01-21-2019, 08:17 AM | #6 | |
Full Fledged Farker
Join Date: 07-20-16
Location: Middleburg, Florida
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Quote:
Is there a code?
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Shirley Fabrication F 24 x 36 / XL BGE / Several Weber Kettles / 36" Blackstone |
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Thanks from:---> |
01-21-2019, 02:15 PM | #8 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Somehow I just can't get my head around adding tomato soup and especially bell peppers to Chili.
Regardless, how does it compare to other popular chili mixes, like Carol Shelby's or Wick Fowler's 2 Alarm?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-21-2019, 02:25 PM | #9 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I don’t do tomato soup. Sometimes fire roasted tomatoes and always green chile. My liquids include stock beef or chicken, smoking drippings coffee Shiner Beer and or water any combination of the above or any one. I have been known to add Spicy V8 to thin. What I learned most from the recipe is the addition of breakfast sausage. I use it in addition to not in lieu of other meats. As for the two you mentioned it’s been to long. My current stash of mixes are Williams no salt and Mortons. Neither have flour nor sugar Morton’s has salt listed second after Chili pepper and before Cumin
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
01-21-2019, 02:37 PM | #11 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I’m actually quite pleased with Williams no salt and Morton’s. As Well Gebhardts and my Mexican Spices. I had started making it to hot for The Bride. I pretty much need a bold mild pot of chili and then I spice up my bowl. I’m looking at trying Mild Bills next. Sucklebusters is not cheap but to me it’s a great value at half price. Cool company to support as well. I’ll order the mild- perhaps 4X4.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
01-21-2019, 02:39 PM | #12 | |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
3 or 4 different peppers plus other spices no gluten no msg
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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Thanks from:---> |
01-21-2019, 03:15 PM | #13 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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When I ordered it showed the BOGO at checkout. I bought 3 and it showed 6 but no additional cost.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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01-21-2019, 03:30 PM | #14 |
Take a breath!
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
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I’ve used Campbell’s tomato soup before and I just can’t get real excited about the way it mellows the chili flavor and makes it almost sweet. I usually use DelMonte SW diced tomatoes or El Pato.
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01-21-2019, 07:23 PM | #15 |
Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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I use regular ground beef when I make chili. If I were to grind my own, what size grind plate = chili meat?
Thanks!
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Tom |
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