Video: Man Cave Smoked Chili

JMSetzler · 03-02-2013, 09:49 PM

http://youtu.be/VmXPd-6VY3c

This process worked extremely well by smoking the cubed brisket first and then adding it to the chili to finish it off with even more smoke... mesquite :)

VA-Dave · 03-02-2013, 10:04 PM

Jim,

I really appreciate your contributions to the BBQ world. I look forward to all of your videos and hope you continue to share everything you do. Your data has helped me tremendously.

Dave

jmoney7269 · 03-03-2013, 01:19 AM

Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.

JMSetzler · 03-03-2013, 02:05 AM

Quote:

Originally Posted by jmoney7269

Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.

I like it either way. There are a lot of ways to infuse smoke flavor into chili, and the technique in this video is for maximum smoke. You could do it with just smoked meat... you could garnish with smoked cheese... It's all about what sort of intensity you might want.

Kloogee · 03-03-2013, 06:50 AM

That chili looks fantastic! I may have to give it a try sometime soon!

Oldbob · 03-03-2013, 07:04 AM

That Looks Fantastic to Me !! Thanks for Posting !!

PaPaQ · 03-03-2013, 07:16 AM

Sure looks good JM!

Caper · 03-03-2013, 07:20 AM

Looks wicked, I'd bet the aroma is out of this world! Great idea for a cold Sunday! Thanks for posting!

JMSetzler · 03-03-2013, 05:23 PM

Quote:

Originally Posted by Caper

Looks wicked, I'd bet the aroma is out of this world! Great idea for a cold Sunday! Thanks for posting!

The aroma on this cook was awesome! I can't wait to dig in to the leftovers for lunch at work this week...

caliking · 03-03-2013, 07:09 PM

Great video (as usual)! I was a little worried you had checked out and weren't coming back, so really stoked to see you're still on here.

popeye · 03-05-2013, 08:26 PM

sorry guys but i love my chili and my bbq but not in the same pot

Bob in St. Louis · 03-06-2013, 11:30 AM

Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video.
I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight.
One question though....you didn't just throw away the juices from the brisket pan, did you?

;)

JMSetzler · 03-08-2013, 11:22 AM

Quote:

Originally Posted by Bob in St. Louis

Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video.
I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight.
One question though....you didn't just throw away the juices from the brisket pan, did you?

;)

I added a few tablespoons of it back to the dutch oven...

J-Rod · 03-08-2013, 12:31 PM

Looks great as usual JM, gotta love a good chili on a chilly day!

See what I did there?? nyuk nyuk

smokainmuskoka · 03-08-2013, 01:36 PM

Thanks John, looks very tasty.

03-02-2013, 09:49 PM	#1
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Name/Nickname : John	Video: Man Cave Smoked Chili http://youtu.be/VmXPd-6VY3c This process worked extremely well by smoking the cubed brisket first and then adding it to the chili to finish it off with even more smoke... mesquite :) __________________ [URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL]
	3 members found this post helpful.

03-02-2013, 10:04 PM	#2
VA-Dave Full Fledged Farker Join Date: 12-26-12 Location: Goode,VA	Jim, I really appreciate your contributions to the BBQ world. I look forward to all of your videos and hope you continue to share everything you do. Your data has helped me tremendously. Dave
	1 members found this post helpful.

03-03-2013, 01:19 AM	#3
jmoney7269 Banned Join Date: 02-07-11 Location: brenham, texas	Looks great! So what do you like better? The smoked chili or normal chili? I got a new comp chili I'm trying out that has cubed brisket but I'm gonna add shredded pork butt to it.
	1 members found this post helpful.

03-03-2013, 07:04 AM	#6
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana	That Looks Fantastic to Me !! Thanks for Posting !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

03-03-2013, 07:20 AM	#8
Caper Knows what a fatty is. Join Date: 11-17-10 Location: Baddeck, Cape Breton Island	Looks wicked, I'd bet the aroma is out of this world! Great idea for a cold Sunday! Thanks for posting! __________________ CG Pro,Performer for Xmas 2012!, 22.5 OTS (Black), Centro Gasser, Jumbo Smokey Joe, Maverick ET-732, Orange Thermopen, Lots of Apple and Maple Trees, Endless Hunger

03-03-2013, 06:50 AM	#5
Kloogee Full Fledged Farker Join Date: 09-05-12 Location: Midwest	That chili looks fantastic! I may have to give it a try sometime soon!

03-03-2013, 07:16 AM	#7
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	Sure looks good JM!

03-03-2013, 07:09 PM	#10
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	Great video (as usual)! I was a little worried you had checked out and weren't coming back, so really stoked to see you're still on here. __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

03-05-2013, 08:26 PM	#11
popeye is one Smokin' Farker Join Date: 01-08-13 Location: michigan	sorry guys but i love my chili and my bbq but not in the same pot
	0 members found this post helpful.

03-06-2013, 11:30 AM	#12
Bob in St. Louis Babbling Farker Join Date: 07-31-12 Location: St. Louis Missouri	Oh yea...that's awesome. I have yet to do smoked chili, but this is getting me one step closer. Good looking video. I'm previewing it here at work and I don't have speakers, so I'll have to watch it again tonight. One question though....you didn't just throw away the juices from the brisket pan, did you? ;) __________________ Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9

03-08-2013, 12:31 PM	#14
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Looks great as usual JM, gotta love a good chili on a chilly day! See what I did there?? nyuk nyuk __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

03-08-2013, 01:36 PM	#15
smokainmuskoka is one Smokin' Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada	Thanks John, looks very tasty. __________________ 1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser.