January. Thaw Beef cook pron heavy

J

jestridge

somebody shut me the fark up.
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Well it the first sun we had and the weather is nice thought I cook some beef on the dutch oven, Then give the shoulder roast some smoke on the end . starting the fire

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Shoulder roast and chuckie rub with salt evvo , pepper
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nice bed of hickory/whitek coals
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add broth and aujuse base
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sear beef on a very hot lid and dutch oven
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Close up oven and let cook
some of our critters enjoing this wonderful day
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The weather looks mighty Phine!
...the rest too oPhcourse!

If I may be honest Brother...I'd like to see some larger images so I can enjoy your pics to the Phullest.
If it's not possible...no worries.:thumb:
 
Give the shoulder a kiss of hickory/whiteoak
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After an hour took out wrap the temp was a little high but still very juicy
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taters and carrots into the pot
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after a short cook ready to eat
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been a pretty good day here on the creek
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finally supper
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a new secret for pot roast make a nice thick juice in the pot roast
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excellent!

beautiful day! i haven't seen grass in at least a month.

except for where i started the chimney last WE...thought i was still on the patio!:rolleyes:
 
VERY nice scenery. I'd hit the grub too! Those critters looks very healthy and well cared for!

Bob
 
Very pretty area and some fine cooking equipment. The food looks delicious. Thanks for the post.
 
I didn't know an old backwoods liberal farker like you had it in him!!:wink:

Good Looking eats, john.


Lodge Cast Iron?
 
Nice! I use that same soup with my chucks when I cook them in the iron. The wife likes the spuds and carrots. I like rice and gravy with mine. I'm really hungry for Sunday dinner now!
 
That was the first time I use the progresso french onion soup . I can see a lot of potential for it
 
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