MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-22-2010, 01:35 PM   #1
FatDaddy
is One Chatty Farker
 
FatDaddy's Avatar
 
Join Date: 04-04-06
Location: Wichita Falls, Tx
Question Egg table in progress Questions.

Ok fellas I need some advice, as I am no carpenter.. I bave built my frame for my egg table. First screw up was I used 2x4 for the frame, not so much a screw up as far as sturdiness goes, but measurements it seems everything is just a little off as far as bracing and stuff goes. For the top I am using 1/4 slats of whitewood, what ever that is. I was gonna use Red Oak but it was 10 bucks a stick.. How much over hang should I have with the table top? how much spacing between the boards? I have tried a 1" overhang, but it doesnt allow enough room for the slats with a screw as a spacer. Should I just fit em as tight together as possible? I have gone as far out as 1 3/4" over hang, and it is still not enough. What do yall think? I can take some pictures later today if I need to..
__________________
HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

FatDaddy is offline   Reply With Quote




Old 09-22-2010, 01:39 PM   #2
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Check out the Naked Whiz. Com site. They have lots of info on Ceramic Cookers
Big George's BBQ is offline   Reply With Quote


Old 09-22-2010, 01:42 PM   #3
Downtown Smokeout
Full Fledged Farker
 
Downtown Smokeout's Avatar
 
Join Date: 08-25-10
Location: Evansville, IN
Default

Whitewood is just soft lightly colored wood. Spruce, cottonwood, poplar.

If you put the slats tight you will end up with a gap in time as the wood shrinks, especially if it is in the sun.

What is the overhang for? To mount hangers or just for looks? Pics would be helpful.
__________________
Aaron

Weber Imperial Sequoia (restoration in progress)
Weber Platinum (The Green Lantern)
Weber OTS 22.5
Weber SJ
UDS (with more to come)
Cheapo gasser
Old Smokey ES (A gift, don't buy one)

Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers
Honor bound to protect, prepare, and serve
Downtown Smokeout is offline   Reply With Quote


Old 09-22-2010, 03:18 PM   #4
bclinton
Got rid of the matchlight.
 
Join Date: 10-12-09
Location: N Little Rock, AR
Default

Use primer. The wood will not last long. I built an outdoor 2 seater bench out of regular walls studs (2X4) to see if it would last outside in the weather. Studs are dirt cheap. The bench cost me about $36 in wood. I primered the heck out of it and used all weather oil based paint. It is 3 years old and looks brand new.
bclinton is offline   Reply With Quote


Old 09-22-2010, 05:41 PM   #5
FatDaddy
is One Chatty Farker
 
FatDaddy's Avatar
 
Join Date: 04-04-06
Location: Wichita Falls, Tx
Default

The table itself is built out of treated 2x4s. Over hang is just to hide my ****ty carpentry work on the table itself lol. The plans I got for this table were the ones from naked whiz, so that is no help.
Attached Images
File Type: jpg bge table 1.jpg (49.8 KB, 238 views)
File Type: jpg egg table 2.jpg (50.7 KB, 235 views)
__________________
HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

FatDaddy is offline   Reply With Quote


Old 09-22-2010, 06:01 PM   #6
Old Smoke
is one Smokin' Farker

 
Join Date: 03-22-10
Location: Ukiah, California
Default

Hey FatDaddy
I was once told that I was a "finish" carpenter...... first day on the job and I was "finished"...
Sooooooo
I'll be of NO help BUT I think it looks great keep on sawing.....
__________________
[FONT=Comic Sans MS]Rick[/FONT]

[FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT]
[FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT]
Old Smoke is offline   Reply With Quote


Old 09-22-2010, 06:09 PM   #7
Carbon
is One Chatty Farker
 
Join Date: 08-24-08
Location: Los Angeles
Default

The only thing I would have done differently were to use 4x4 posts for the legs. Otherwise, it's looking good!
__________________
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....
Carbon is offline   Reply With Quote


Old 09-22-2010, 06:27 PM   #8
Downtown Smokeout
Full Fledged Farker
 
Downtown Smokeout's Avatar
 
Join Date: 08-25-10
Location: Evansville, IN
Default

Looks pretty good from here. Not should why it would be stable. If you used nails you can sink a few srews in it to tighten it up. I can't realy tell from the picture, but anything that is going to be stressed by moving, bumping, christening it with your lady , should have screws. Nails will back out over time.

Also, most trim in homes is made of poplar (one of the many known as whitewood) these days because, if it is sanded evenly it takes stain like oak and has a very similar grain and pattern for a whole lot less money.
__________________
Aaron

Weber Imperial Sequoia (restoration in progress)
Weber Platinum (The Green Lantern)
Weber OTS 22.5
Weber SJ
UDS (with more to come)
Cheapo gasser
Old Smokey ES (A gift, don't buy one)

Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers
Honor bound to protect, prepare, and serve
Downtown Smokeout is offline   Reply With Quote


Old 09-22-2010, 06:48 PM   #9
jonboy
is One Chatty Farker
 
jonboy's Avatar
 
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Default

I would space the wood on top so water will shed after a rain or you spill your beer.

You could space the boards about the thickness of a pencil. This would allow the wood to expand and contract.
I would pre finish the boards before i attach them. It will be easier to finish them on all sides. Time well spent to extend the life of them.
Screw them down also and if you need to refinish in a few years it will be easy to remove and replace.
The overhang...you could let it extend beyond the table to create more work area.
Just round off the corners, put a semi circle on the end. I think there are a few pics on naked whiz site that are done like that.
jon
jonboy is offline   Reply With Quote


Old 09-22-2010, 08:11 PM   #10
Paulmark
is One Chatty Farker
 
Paulmark's Avatar
 
Join Date: 08-05-09
Location: Stockton CA
Default

Looks fine to me
__________________
Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73
Paulmark is offline   Reply With Quote


Old 09-22-2010, 08:55 PM   #11
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Default

Looking goof so far Jason
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Old 09-22-2010, 11:03 PM   #12
Braddog
Full Fledged Farker

 
Join Date: 10-19-08
Location: St. Louis, MO
Default

Here's a shot of my table that gives you an idea of overhang and spacing of the top boards.



I wouldn't be too worried about the 2x4 frame. Mine is basically 2x4 framed, but I did double up the 2x4's at the base. I'm glad I didn't go bigger. This thing is really heavy and not something that you want to move around much.

Here's the finished product.



Cheers,
Braddog
__________________
[URL="http://www.grillandbarrel.com"]http://www.grillandbarrel.com[/URL]
Backwoods Pro Jr.
Backwoods Fatboy (sold)
Large Big Green Egg
Bubba Keg
Braddog is offline   Reply With Quote


Thanks from:--->
Old 09-23-2010, 12:29 AM   #13
FatDaddy
is One Chatty Farker
 
FatDaddy's Avatar
 
Join Date: 04-04-06
Location: Wichita Falls, Tx
Default

That is a great lookin table. Better than my hack job lol.. This was the first thing Ive built since 7th grade shop class, so probably 18 years ago or so lol.
__________________
HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

FatDaddy is offline   Reply With Quote


Old 09-23-2010, 12:36 AM   #14
FatDaddy
is One Chatty Farker
 
FatDaddy's Avatar
 
Join Date: 04-04-06
Location: Wichita Falls, Tx
Default

Quote:
Originally Posted by jonboy View Post
I would space the wood on top so water will shed after a rain or you spill your beer.

You could space the boards about the thickness of a pencil. This would allow the wood to expand and contract.
I would pre finish the boards before i attach them. It will be easier to finish them on all sides. Time well spent to extend the life of them.
Screw them down also and if you need to refinish in a few years it will be easy to remove and replace.
The overhang...you could let it extend beyond the table to create more work area.
Just round off the corners, put a semi circle on the end. I think there are a few pics on naked whiz site that are done like that.
jon
yea the top boards are just up there to figure out spacing and what not. I am going to sand em down and stain them with a pecan stain and then a clear coat. same with the frame. Everything is in there with 2 1/5" stainless steel deck screws. *Note to anyone else. use phillips head screws not these retarded square ones. I stripped so many out using my cordless drill.* I am putting the planks down with 1 1/"2 deck screws. Just having issues getting spacing right between the boards. So when I get home in the morning Ill try the pencil width and see how that looks and If I can get em evenly spaced. I know with 8 boards and 1 3/4" over hang on the sides, I dont have enough room for a screw width space between em. But with just 7 boards it seems to be to wide in the gaps. Will see in the AM.
__________________
HALF DIAMOND RANCH BBQ

Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen

http://www.facebook.com/jtempleton2

FatDaddy is offline   Reply With Quote


Old 09-23-2010, 10:12 AM   #15
h20loo
is one Smokin' Farker
 
Join Date: 01-22-08
Location: waterloo ontario
Default

I looked for any alternative to having gaps on my work surface. I didn't want everything dripping through to my shelf underneath. I ended up with stainless and can just wipe it off when I'm done. My neighbor has 1/8" spaces and he just uses cookie sheets to keep everything neat but his next one will be granite or stainless.
First one is mine and next own is someones from the web and the model for my next build.



h20loo is offline   Reply With Quote


Reply

Tags
bge, build, Table

Similar Threads
Thread Thread Starter Forum Replies Last Post
Table Captain Questions QansasjayhawQ Competition BBQ 31 05-18-2010 02:50 PM
UCS (Ugly Ceramic Smoker) Progress / Questions? garagewear Q-talk 3 05-11-2010 09:21 AM
Little Green Egg Table Plowboy Q-talk 42 04-09-2008 12:45 PM
Green Egg table. Norcoredneck Q-talk 10 03-26-2008 09:20 PM
Egg table suggestions? vr6Cop Q-talk 10 11-13-2007 08:18 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:53 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts