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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2008, 09:08 AM
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#1 |
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is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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Chiclen Pics
This is the first Chicken on my smokette and it was great. Thanks to the Cook Shack recipe. I put it on half a can of Peach nectar and followed the recipe in the free cook book turned out exceptional!
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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03-31-2008, 09:10 AM
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#2 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks great, Charlie! Nice color.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-31-2008, 10:48 AM
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#3 |
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is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Chicken looks really good - hope you didn't use the putty to help stand it up, though!
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Jack -www.jrcsbbqandseasonings.com |
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03-31-2008, 11:09 AM
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#4 |
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is one Smokin' Farker
 
Join Date: 11-02-07
Location: Carthage, TN
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I agree, nice yardbird. Could you taste the peach in the finished product?
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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03-31-2008, 11:17 AM
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#5 |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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Bird does look very good, Charlie. I too was wondering if the peach flavor came through?
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qman Para Bellum |
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03-31-2008, 11:46 AM
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#6 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Did you say peach, or putty nectar?????
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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03-31-2008, 01:05 PM
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#7 |
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is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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Putty was used as breast implants (just kidding) The peach flavor did not come through in the chicken I used a bit much wood (still getting used to the smoker) but it was moist through and through. Nice but strong hickory flavor (I used my rub for beef and pork and it was to strong on the skin but insides were great.
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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