Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-17-2014, 01:06 PM | #1 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Whole Hog
With all the interest and discussion of late on the subject of cooking Hogs here is a very good article in the subject IN TMBBQ on Carolina style http://tmbbq.com/whole-hog/
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
Thanks from: ---> |
06-17-2014, 03:50 PM | #2 |
is Blowin Smoke!
Join Date: 05-30-13
Location: Kyle, TX
|
I've been threatening to build a cinder block pit for quite a while now, I've even got a good source for a freshly killed and dressed feral pig! We're due for a family reunion, especially since the matriarch of the family will be 90 years young next year and we need to get all of her kids and Grandkids around her at least one more time before she's gone.
I think I know what I'll plan on now for the big feast! Good article Bludawg! Interesting info about starting the cook at 450 degrees! I'll bet that really crisps that skin up and seals the juices in!
__________________
[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT] Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin: |
|
06-17-2014, 07:12 PM | #3 |
Full Fledged Farker
Join Date: 03-15-13
Location: Beaufort, NC
|
Didn't realize that Ed Mitchell uses only charcoal with no smouldering wood--that's really interesting.
The article just says that Rodney Scott's pork skin is chopped and served with the meat; the skin looks uncannily like it's been chopped and deep fried first. |
|
06-17-2014, 08:46 PM | #4 |
is one Smokin' Farker
Join Date: 09-10-13
Location: Gold Canyon, AZ
|
Great article. Thanks for sharing Bludawg!
__________________
"Hi, my name is Gerry and I'm a "BBQ'aholic" and I'm here for help... |
1 members found this post helpful. |
06-17-2014, 09:15 PM | #5 |
Full Fledged Farker
Join Date: 09-26-13
Location: San Diego, CA
|
Doing my 1st whole pig in my SF this Saturday, all info is appreciated! (may need to create a thread to ask questions) Thanks, Dawg!
__________________
Shirley Fabrication 24x65 trailer, Brinkmann Smoke-n-Pit, Weber OTG 22.5 "Lest we Forget" |
|
Thread Tools | |
|
|