SmittyJonz
somebody shut me the fark up.
3.5 lb Chuckie in my Masterbuilt Electric on Pecan Chips. Set it at 260*(Max is 270*). Had 24 Hr marinade.
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Getting My Sissy Smoke On! Chuckie w Pron
- Thread starter SmittyJonz
- Start date
SmittyJonz
somebody shut me the fark up.
KingRanch450
is Blowin Smoke!
Make sure we get finished pics!
SmittyJonz
somebody shut me the fark up.
I did no Rub - Just marinade- hoping for slices with Gravy n Mashed Taters.......
KingRanch450
is Blowin Smoke!
Looks good....I'm hoping this is the last weekend without my Assassin so we did a big pot of taco soup for lunch and the rest of the week and throwing a couple of ribeyes on the Akorn tonight for the series finale of Breaking Bad!
SmittyJonz
somebody shut me the fark up.
2 hrs in -- added a pan of cut up Taters n Onions with Cavenders Greek Seasoning and Beef Broth on rack under Chuckie
Bob in St. Louis
Babbling Farker
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I love the seasoned cut up tators and onions. I just posted a thread with the same pron you did!
Looking great dude. I'm thinking you and i will eat about the same time tonight. haha
Looking great dude. I'm thinking you and i will eat about the same time tonight. haha
Diesel Dave
Quintessential Chatty Farker
Looking great!
And thanks for the live action shots :thumb:
And thanks for the live action shots :thumb:
SmittyJonz
somebody shut me the fark up.
4 hrs in
Bob in St. Louis
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Mmmm meat juices dripping on the tators. Yea. you're doing it right.
SmittyJonz
somebody shut me the fark up.
It got good color and char esp for an Electric Smoker........:shock:
Diesel Dave
Quintessential Chatty Farker
Thats what I was thinkin after lookin at it......
It looks like you're nailin it right on
Garrett
Babbling Farker
Looks good! I have a Masterbuilt that I only use to make jerky with. They are not bad cookers.
SmittyJonz
somebody shut me the fark up.
7 hrs exact - Lump of Charcoal - appears moist - well see in 1 hr
SmittyJonz
somebody shut me the fark up.
I drilled out the 2 tiny 1/8 intakes to. 5/16 and added 2 more and use a fan to encourage airflow........
SmittyJonz
somebody shut me the fark up.
This right Here was Pretty Darn Close to Decent. :-D
SmittyJonz
somebody shut me the fark up.
This is the best my lil Electric has ever done....he must of been trying to prove himself since He's been on ignore for a while. :shock:
peeps
somebody shut me the fark up.
Looks tasty enough...
for sissy smoking
for sissy smoking
SmittyJonz
somebody shut me the fark up.
Done up some Package Brown Gravy and poured into the pan and mixed with the Beef Broth n Drippings all over the Taters n Slices and Ah MAN!!! I just gained 5 lbs......:mrgreen:
westy
is one Smokin' Farker
Looks great. Love the cavenders on the potatoes. I know these little guys catch a lot of heat, but I also know, when you get em working the way you want, they can put out some good food.
