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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: Do you sauce your ribs (backyard) | |||
Yes, sauce | 58 | 45.67% | |
no sauce, I go nekkid | 63 | 49.61% | |
cannot answer for fear of lasers | 6 | 4.72% | |
Voters: 127. You may not vote on this poll |
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Thread Tools |
03-20-2014, 01:13 PM | #46 |
On the road to being a farker
Join Date: 04-16-12
Location: knoxville
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i always sauce for me. Competition absolutly, group of people i do both. Half Sauce and half with a finely ground hot rub after
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Backwoods Fatboy, DigiQ DX2,thermopens, ET-73's.....Smoke a Little Smoke, Knoxville, Tn |
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03-20-2014, 01:17 PM | #47 |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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Both.
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03-20-2014, 01:18 PM | #48 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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When I do ribs I like to sauce
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-20-2014, 01:20 PM | #49 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Let's all just calm down and smoke a fatty |
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03-20-2014, 01:22 PM | #50 |
Full Fledged Farker
Join Date: 02-01-10
Location: Columbia Mo
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Sometimes yes, sometimes no.
PS. That is NOT indecisive. My foil hat will reflect all laser beams
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Dave WSM 22", Gibson J 185 EC, Sage XP 590 |
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03-20-2014, 05:45 PM | #51 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I either brush on a lite coat right at the end last 10 min or go neked and serve on the side for those that require it be advised Lil Pig is 1.00 a bottle
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-20-2014, 05:52 PM | #52 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Maquoketa, IA
Name/Nickname : Ron
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You got to have a sauce mustache man! Lick the sauce off your fingers, make a big mess. It is a ritual!
If your eating dry ribs with your pinky in the air while sucking on a bone, your just sucking a bone.
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Ron <XXX>< Weber 18,22,26 Weber Summit Gasser MAK 2 Star General |
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03-20-2014, 05:57 PM | #53 |
Full Fledged Farker
Join Date: 03-12-13
Location: Ravenna, NE
Name/Nickname : Joe
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I like my ribs dry but most of my family that I cook for like them wet
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Joe/"Big Ugly" UDS |
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03-20-2014, 05:59 PM | #54 |
Full Fledged Farker
Join Date: 06-07-12
Location: Big Bear Lake, CA
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Right on
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MENE MENE TEKEL UPHARSIN Phone now has a Bigabyte button [B][FONT=Calibri]INSIDE EVERY OLDER PERSON IS A YOUNGER PERSON WONDERING WHAT THE HELL HAPPENED![/FONT][/B] |
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03-20-2014, 06:50 PM | #55 |
Knows what a fatty is.
Join Date: 03-05-14
Location: Glendale Heights IL
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Dry rub while smoking. Sauce on the table. Done.
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Takin a swig while mind'n my rig! |
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03-20-2014, 07:17 PM | #56 |
is One Chatty Farker
Join Date: 09-17-12
Location: Villisca Iowa
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Both
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03-20-2014, 07:32 PM | #57 |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Sauce on the side.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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03-20-2014, 08:48 PM | #58 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Let's see your foil hat deflect these.
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Let's all just calm down and smoke a fatty |
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03-20-2014, 08:53 PM | #59 | |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
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Let's all just calm down and smoke a fatty |
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03-20-2014, 08:59 PM | #60 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Sometimes
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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