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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-12-2013, 04:20 AM | #2 |
is one Smokin' Farker
Join Date: 02-10-13
Location: Lafayette, LA
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Good job on the video. IMO the seasoning is dead on. Like you said it should be spicy but not overwhelmed by the cayenne.
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05-12-2013, 10:10 AM | #3 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Nice! I made up 15 lbs of andouille yesterday. It's in the smoker right now.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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05-12-2013, 11:04 AM | #4 |
Found some matches.
Join Date: 04-07-13
Location: Flowery Branch, GA
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Dang it! Now I want some Andouille... Looks G.U.U.D. good!
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05-12-2013, 04:06 PM | #5 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Loved the video......Thanks!!!
I would love to try Andouie..sp? sausage sometime. None to be found in my part of the state.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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05-12-2013, 04:22 PM | #6 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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You are my Hero! Gotta do dat!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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05-12-2013, 06:09 PM | #7 |
Got Wood.
Join Date: 01-25-11
Location: Detroit
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dearborn brand makes a decent andouille, if you can find dearborn sausages
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05-12-2013, 06:46 PM | #8 |
On the road to being a farker
Join Date: 04-13-08
Location: Vacherie, LA
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A video on Andouille making is on my video to do list.
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From the land of Swamp People, South Louisiana |
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05-12-2013, 07:00 PM | #9 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Toddrod,
Very well done. I have been making sausage for a long time and that video really would have helped me out 10 years ago. How do you like that grinder? I have the Cabelas Pro #8 (the vertical one, not horizontal like yours). I find it under powered and have been thinking about upgrading. David
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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05-12-2013, 08:39 PM | #10 |
On the road to being a farker
Join Date: 04-13-08
Location: Vacherie, LA
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My grinder has trouble with doing a hamburger grind unless the meat is basically frozen and in small chunks. It works well for the coarse grind stuff I normally do though. I have yet to bog it down from a heavy load. If I had to do it all over again I would get the LEM grinder with the big bite auger or the #12 electric grinder on Northern Tool.
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From the land of Swamp People, South Louisiana |
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05-12-2013, 08:52 PM | #11 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice Job On The Video......
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