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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-15-2012, 12:55 PM
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#1 |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Anything but turkey.
I am having a turkey as usual except this year I bought a 25 lb turkey and plan on halving it and keeping the other halve to cook at a later date. I bought a nice tri-tip and if all goes wel,l plan on serving this as well. This will be the first time having anything except turkey and only cooking part of that so I was wondering what some of you are serving? I know not everyone likes turkey or even chicken. Any suggestions for a dressing that will go with both turkey and beef?
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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11-15-2012, 01:26 PM
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#2 |
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is one Smokin' Farker
Join Date: 12-09-04
Location: Utica, MI
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I can't help you here much. I'm cooking two 14lb birds with all the trimmings for Thanksgiving for 20 people. To me Thanksgiving is turkey, if somebody wants ham, chicken, sausage, jambalaya or tri-tip, they should pretty much bring it with 'em.
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Good Talkin' With You Bruce 22 1/2" WSM and 18 1/2" WSM Weber 22 1/2" Kettle, Weber Jumbo Joe 18 1/2" Weber Genesis Gasser Treasurer, Great Lakes Barbecue Association |
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11-15-2012, 06:45 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
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11-15-2012, 09:17 PM
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#4 | |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Dave
__________________
Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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11-16-2012, 06:32 AM
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#5 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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This years menu will be:
Fresh Stone Crab German Potato Salad Fresh Corn on the Cob Fresh salad greens with home grown tomatoes A little different........
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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11-16-2012, 01:24 PM
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#6 | |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Dave
__________________
Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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11-16-2012, 01:26 PM
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#7 | |
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Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Quote:
Dave
__________________
Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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11-16-2012, 01:30 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I doing a Pork loin instead of Turkey this year
Marinate for pork loin 1/2 cup balsmic viregar 1/2 cup olive oil 2 tbl montreal steak seasoning marinate loin for 4 hrs place marinate in a sauce pan and bring to a boil allow to cool pour into a roasting pan place loin in pan and roast in a 350 deg oven until loin's IT is 145 remove from oven drain pan juices and reduce tent loin with foil and rest 20 min before service serve with sauce on the side.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-16-2012, 01:31 PM
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#9 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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This year I bought a whole ham (About 19 lbs) , cured, smoked and fully cooked to double smoke in the kettle with a finishing glaze I've yet to decide on. Have not decided on sides yet, other than Redhot's Gramma's corn bread dressing.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-16-2012, 03:01 PM
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#10 |
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Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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I am doing the tradtional turkey in the oven with the patiodaddiobbq.com brine. But i am firing up the smoker to do 8 turkey legs, ABT's and a fatty.
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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11-16-2012, 03:40 PM
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#11 |
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On the road to being a farker
Join Date: 05-20-12
Location: Pennsauken, NJ
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I'm attempting to smoke my first turkey this year. Although a nice tritip sounds delicious, I have a 4 day weekend and will need to change up from left over turkey. Good luck though. I think a nice wild rice filling would definitely go well worth turkey and beef. Good luck to all those that are cooking and happy Turkey day to everyone else. Can't wait to see some of everyone's pron next week!
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noob to q <(+_+)> Char-Griller Pro Deluxe Charcoal Grill; UDS |
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