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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-07-2012, 10:42 PM | #1 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Leftover Mashed Potatoes
Had to incorporate leftover mashed potatoes into tonight's supper. I put them in a pan and sprinkled a little Harley's on, browned some hamburger meat with onions and jalapeño, seasoned the meat with a little Harley's too, put some shredded cheddar on top and put it in the stick burner. Wasn't pretty but tasted good. The pecan went good with the cheddar.
ImageUploadedByTapatalk1352349644.505668.jpg ImageUploadedByTapatalk1352349665.049413.jpg ImageUploadedByTapatalk1352349686.301082.jpg ImageUploadedByTapatalk1352349709.448434.jpg ImageUploadedByTapatalk1352349727.222686.jpg ImageUploadedByTapatalk1352349768.348484.jpg Sent from my iPhone using Tapatalk |
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Thanks from: ---> |
11-07-2012, 10:48 PM | #2 |
Full Fledged Farker
Join Date: 09-03-11
Location: Cedarburg, wi
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That thar looks like some tasty vittles! Thanks for sharing.
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11-07-2012, 11:00 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Sometimes those one pan cooks don't look great, but, it sounds like something I would enjoy
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-07-2012, 11:06 PM | #4 |
Full Fledged Farker
Join Date: 06-07-12
Location: Austin Texas
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Shepards pie...
I wonder how this would be with Pulled Pork instead of Hamburger? |
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11-07-2012, 11:19 PM | #5 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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Probably pretty damn good.
Sent from my iPhone using Tapatalk |
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11-08-2012, 04:33 AM | #6 |
Full Fledged Farker
Join Date: 04-17-11
Location: Charlotte,NC
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Next time try this with your left over mashed. Insideout mashed potato fatty.
Just take cold mashed potatoes and make a loaf, split it in the middle and stuff with left over pork and sauce, fold to close, cook until the potatoes start to brown a little then add shredded chedar, pretty darn good.
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WSM 22.5 - Chargriller pro |
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Thanks from: ---> |
11-08-2012, 07:14 AM | #7 |
is one Smokin' Farker
Join Date: 07-25-12
Location: Huntsville, Tx
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That looks GOOD! I will definitely try that.
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11-08-2012, 09:21 AM | #8 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Man! Both of those I would destroy. Looks great.
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A Wonderful Family!!! |
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11-08-2012, 09:50 AM | #9 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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That looked mighty tasty. I'll be over for leftovers.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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11-08-2012, 10:08 AM | #10 |
Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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what peaspurple said!
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Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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11-08-2012, 10:26 AM | #11 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
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Wow, great idea! Yum.
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Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
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11-08-2012, 10:29 AM | #12 |
Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
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i usually don't have left over mashed potatoes. But when I do, i make bacon out of em
(feed em to the pigs) |
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