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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2012, 07:24 PM
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#1 |
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Full Fledged Farker
Join Date: 02-11-12
Location: Rockingham, NC
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pig wings on man vs food
Watching Man vs Food right now and they're talking about a place that serves pig wings. They say they come from a pigs upper legs, but the bones are tiny? Almost looks like chopped up ribs to me? Anybody ever tried them or heard of them?
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https://www.facebook.com/ThePitQue |
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08-19-2012, 07:38 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Hold my dang beer... |
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08-19-2012, 08:37 PM
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#3 |
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Full Fledged Farker
Join Date: 08-22-11
Location: Spokane Washington
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Just saying...
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08-19-2012, 09:20 PM
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#4 |
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Full Fledged Farker
Join Date: 08-21-10
Location: Backwoods of East TN
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I've seen them on a local places menu also. The bone was tiny as well. I'm not sure where they come from on the pig.
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22.5" WSM - 18.5" Weber OTS - Hillbilly Pride going NationWide - Coleman Roadtrip LXE |
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08-20-2012, 12:27 AM
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#5 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Just looked this up. Looks like they come from part of the shank.
Sent from my SGH-i917 using Board Express
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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