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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2012, 06:37 PM | #1 |
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Pizza on the xl!
Got the egg up to about 700° using a 13" stone, which worked out perfect!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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07-23-2012, 07:24 PM | #3 |
Knows what a fatty is.
Join Date: 06-22-12
Location: VA
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can't wait to try pizza on my smoker
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07-23-2012, 08:03 PM | #4 |
Full Fledged Farker
Join Date: 05-11-11
Location: lexington ky
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This is one reason I am wanting a BGE.
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Large BGE, Ique110 |
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07-23-2012, 08:38 PM | #5 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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That's crankin' the heat! I gotta try pizza on the grill sometime. All the pron I see here makes me want to go get a pizza.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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