devlonc
MemberGot rid of the matchlight.
So I was at the local brewery last week....(all good stories start that way don't they). Talk to a guy at the bar who says he raises grass fed cows for cheese and butchering. After a few beers i say hey I'd like a whole brisket if he can get me one, figuring a grass fed brisket would be fantastic. So i give him my number and low and behold he calls me last night and says he has my fresh brisket. So i get this fantastic piece of meat home and start reading about grass fed meat and that some guys don't like Brisket thats grass fed due to the lower fat content.
So now I'm worried that i've got this $80 piece of meat thats gonna turn out horribly. I keep looking at it thinking it looks like its got a nice amount of fat on it, what do you all think?
So now I'm worried that i've got this $80 piece of meat thats gonna turn out horribly. I keep looking at it thinking it looks like its got a nice amount of fat on it, what do you all think?