Burgers Tonight

Jason TQ · 10-21-2018, 05:04 PM

Wife wanted burgers tonight. Got some family in town. Tots with it.

Salt and pepper and I added a "little" cayenne to mine

About to cook

tom b · 10-21-2018, 05:16 PM

whats up with the red one?

ShadowDriver · 10-21-2018, 05:28 PM

Quote:

Originally Posted by tom b

whats up with the red one?

Quote:

Originally Posted by Jason TQ

Salt and pepper and I added a "little" cayenne to mine

Big George's BBQ · 10-21-2018, 05:37 PM

Looking good I just precooked some for my son and girlfriend for later this week Also did some chicken for them

BuffettFan · 10-21-2018, 05:45 PM

Nice looking hunks of cow.
What are you cooking then on?

Jason TQ · 10-21-2018, 07:47 PM

Quote:

Originally Posted by BuffettFan

Nice looking hunks of cow.
What are you cooking then on?

Egg tonight

Jason TQ · 10-21-2018, 07:50 PM

Here's the kid eating bacon, mostly bacon

Bacon fat on the buns

Jalapenos on mine with some tomatoes and put cheese on the spicy tots

MisterChrister · 10-21-2018, 07:51 PM

Oh hells YEAH!

pjtexas1 · 10-21-2018, 08:01 PM

Nicely done. Gotta try some spicy tator tots.

Sent from my SM-G955U using Tapatalk

KB BBQ · 10-21-2018, 08:10 PM

It's hard to beat a good burger with nice toasty buns and fixins! Nice work.

Jason TQ · 10-21-2018, 08:11 PM

Quote:

Originally Posted by pjtexas1

Nicely done. Gotta try some spicy tator tots.

Sent from my SM-G955U using Tapatalk

Chipotle, garlic, onion and salt was good

Sid Post · 10-21-2018, 08:15 PM

Sounds really good to me!

Titch · 10-21-2018, 08:16 PM

Gotta be happy with that,looks tasty

EyeBurnEverything · 10-21-2018, 08:31 PM

Quote:

Originally Posted by Jason TQ

Wife wanted burgers tonight. Got some family in town. Tots with it.

Salt and pepper and I added a "little" cayenne to mine

About to cook

Quote:

Originally Posted by tom b

whats up with the red one?

Quote:

Originally Posted by ShadowDriver

That's a lot of cayenne. My taste buds wouldn't be able to tell that was a burger if i was blind folded.

jermoQ · 10-21-2018, 08:40 PM

Looks super delicious! Why did you skimp on the cayenne?

Oh well, at least there are some jalapeno's to make up for it.

10-21-2018, 05:04 PM	#1
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Burgers Tonight Wife wanted burgers tonight. Got some family in town. Tots with it. Salt and pepper and I added a "little" cayenne to mine About to cook __________________ -Jason I didn't choose D-Canoe life..........

10-21-2018, 05:16 PM	#2
tom b somebody shut me the fark up. Join Date: 10-12-15 Location: Temecula, CA	whats up with the red one? __________________ LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe

10-21-2018, 05:37 PM	#4
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looking good I just precooked some for my son and girlfriend for later this week Also did some chicken for them __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-21-2018, 05:45 PM	#5
BuffettFan is One Chatty Farker Join Date: 07-10-18 Location: East Peoria Illinois Name/Nickname : Terry	Nice looking hunks of cow. What are you cooking then on? __________________ We are the people our parents warned us about.

10-21-2018, 07:50 PM	#7
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	Here's the kid eating bacon, mostly bacon Bacon fat on the buns Jalapenos on mine with some tomatoes and put cheese on the spicy tots __________________ -Jason I didn't choose D-Canoe life..........
	1 members found this post helpful.

10-21-2018, 07:51 PM	#8
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Oh hells YEAH! __________________ Kettleheads Anonymous Charter Member

10-21-2018, 08:01 PM	#9
pjtexas1 somebody shut me the fark up. Join Date: 12-28-11 Location: Belton, Tx Name/Nickname : Texas Pete	Nicely done. Gotta try some spicy tator tots. Sent from my SM-G955U using Tapatalk __________________ Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])

10-21-2018, 08:10 PM	#10
KB BBQ is One Chatty Farker Join Date: 08-05-18 Location: Sacramento, California Name/Nickname : Kenny	It's hard to beat a good burger with nice toasty buns and fixins! Nice work. __________________ KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke

10-21-2018, 08:15 PM	#12
Sid Post is One Chatty Farker Join Date: 05-31-13 Location: East Texas, USA	Sounds really good to me! __________________ Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ...

10-21-2018, 08:16 PM	#13
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Gotta be happy with that,looks tasty __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

10-21-2018, 08:40 PM	#15
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	Looks super delicious! Why did you skimp on the cayenne? Oh well, at least there are some jalapeno's to make up for it. __________________ 9 out of 10 cannibals agree...vegetarians taste better!