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|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|04-10-2009, 08:59 AM||#1|
Take a breath!
Join Date: 11-02-08
Location: Cordova, TN
Menu for the masses? Help Please,
We are going to vend at an upcoming comp. They were going to select 10 teams for this and apparently only 4 agreed. My question is while also trying to get my comp meat ready what would you guys suggest for serving and how much would you charge per portion? 20% of Sat. income will be donated to the Children's Miracle Network.
Extreme BBQ Trailers
|04-10-2009, 09:15 AM||#2|
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
Pulled pork sando with a pickle. $5.00.
Make the meat up ahead of time and reheat. Get help to serve.
Use foil wraps, not plates. Have napkins.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
|04-10-2009, 09:20 AM||#3|
Join Date: 06-09-08
Location: Forker River, NJ
PP sammie 5 inch roll $6
Three rib teaser $7
Brisket Sammie $7
Half rack $13
Full rack $22
make it a platter for an extra $2 comes with slaw and beans
Jacked UP BBQ vending
Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ
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