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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-09-2013, 11:45 AM | #16 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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This thread leaves me flat and without a point
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01-09-2013, 11:48 AM | #17 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I can see my Deckle better now that I lost 54 pounds!!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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01-09-2013, 11:51 AM | #18 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Does anyone recommend trimming their deckle?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-09-2013, 11:52 AM | #19 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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You can use Gold Bond to keep your deckle dry!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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01-09-2013, 12:04 PM | #20 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I loved Heckle & Deckle when I was a kid ..... Great Cartoon!
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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01-09-2013, 12:51 PM | #21 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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I think I'm gonna start a petition to have all deckles removed from brisket flats and sold seperately. Kind of a "Deckle-ration of Independence."
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...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
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01-09-2013, 01:17 PM | #22 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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You say you want a deckle-lution...well, you know... We all want to change the world...
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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01-10-2013, 09:13 AM | #23 |
Take a breath!
Join Date: 05-26-09
Location: Fulshear, Texas
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I don't want a deckle...
I just wanna ride on my motorseckle...
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc. |
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01-10-2013, 12:08 PM | #24 |
Full Fledged Farker
Join Date: 11-07-09
Location: Stoughton, Wisconsin
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Doesn't Deckle wear #87 for the Broncos?
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01-10-2013, 12:13 PM | #25 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Yeah I'm in this boat too. I wasn't aware there was a Deckle misuse epidemic on the forum. Either way I'm off to trim my brisket deckle to make some burnt ends .
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-Jason I didn't choose D-Canoe life.......... |
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01-10-2013, 12:57 PM | #26 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Make mine a double-deckle. I appreciate the op's intentions and I his effort.
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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01-10-2013, 01:03 PM | #27 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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It's Christmas... Deckle the halls... (With bouts of folly).
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01-10-2013, 01:10 PM | #28 | |
is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Quote:
Unless the T is silent, then that would explain some one having their head in their deckle, making them a "Decklehead". |
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01-10-2013, 01:22 PM | #29 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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To say that a lot of beef cuts have deckle is also not completely correct. Also to separate by reference the deckle of the prime rib roast from the deckle of the brisket is also not correct. As they are parts of the same muscle that runs from the location of rib pair one to rib pair 11 in the steer. The term 'point' is actually not an accepted term for steer physiology and has been adopted from common use. brisket deckle would be correct however.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-11-2013, 07:27 PM | #30 | |
Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
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Quote:
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