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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-20-2019, 08:09 PM   #31
DerHusker
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Quote:
Originally Posted by Mgd_fish View Post
Great cook! I've been wanting to make al pastor as well.
Thank you fish. Try it, you'll like it!
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Whoa, that is amazing.
Thank you thirdeye
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You win the day bro. Good gawd... I want now.
Thank you LH
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Old 05-20-2019, 08:12 PM   #32
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Quote:
Originally Posted by BillN View Post
Dang you hit that one out of the park with bases loaded, amazing job on the photography, great plated presentation and an awesome recipe to boot...
Thank you Bill. Speaking of the recipe, I made a mistake and accidentally said that I used 6 small guajillo chiles. I meant to say ancho chiles.
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Old 05-20-2019, 08:24 PM   #33
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Outstanding
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Old 05-20-2019, 08:27 PM   #34
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nice work!
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Old 05-20-2019, 08:58 PM   #35
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Dios Mio, that looks amazing. Awesome photos and great build on the vertical spit
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Old 05-20-2019, 10:04 PM   #36
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Well chit, now I got to go dig though my cooking junk and find my stove top grill. Great job and thanks for the idea.
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Old 05-21-2019, 12:20 AM   #37
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Oh yeah Jeff! I was waiting for some crazy goodness and just as expected. Looks spectacular.
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Old 05-21-2019, 10:47 AM   #38
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Originally Posted by Mason Dixon Bowhunta View Post
Outstanding
Thank you Bowhunta
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nice work!
Thank you fantomlord
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Originally Posted by MetalAged View Post
Dios Mio, that looks amazing. Awesome photos and great build on the vertical spit
Thank you MetalAged
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Old 05-21-2019, 10:50 AM   #39
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Quote:
Originally Posted by ssv3 View Post
Oh yeah Jeff! I was waiting for some crazy goodness and just as expected. Looks spectacular.
Thank you Sako. The last 2 entries were Tacos Al Pastor. Who da thunk it.
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Old 05-23-2019, 07:02 PM   #40
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As a fellow San Diegan, this looks legit as hell. Good work!
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Old 05-23-2019, 09:58 PM   #41
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Simply awesome.
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Old 05-24-2019, 10:49 AM   #42
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Fantastic!

A lot of prep, and a labor of love..........but the results are out of this world.
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Old 05-24-2019, 12:36 PM   #43
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that is a superb job
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Old 05-24-2019, 02:15 PM   #44
Charny
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Wow. I love how you went vertical.

The lure of a vertical spit, and making real T-A-P, have been haunting me for years. The history and similarities between TAP, Shwarma and Gyro are very interesting. I almost bought a commercial stainless steel autodoner gyro roaster at auction last year - the price was great - but good sense prevailed.

I have wondered how much the pineapple enzymes add to the tenderization - beyond the flavor contribution.
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Old 08-27-2019, 07:39 AM   #45
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Default Al Pastor on a Rotisserie/WSM

Good job on Al Pastor and the home made Trompo..I'll be doing al pastor on my WSm 22" with a rotisserie.What temps should I be looking for cooking the al pastor?
Thanks DanB
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Al Pastor, DerHusker, mexican, pork butt, tacos

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