MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-20-2019, 01:02 PM   #16
Moose
somebody shut me the fark up.


 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Name/Nickname : Richard
Default

Bravo, Jeff! Perfect cook from beginning to end!


I think I like your setup better than mine as the meat juices don't leak out like they would on a horizontal spinning rotisserie. Plus, you get to carve off the meat as it cooks, like traditional AL Pastor!



About how high is the rig you created?
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Instigator of the 2017 "Mayo Explosion"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is offline   Reply With Quote


Thanks from:--->


Old 05-20-2019, 01:27 PM   #17
HogGrog
is One Chatty Farker

 
HogGrog's Avatar
 
Join Date: 07-18-17
Location: Rancho Cordova, CA
Name/Nickname : Greg
Default

Incredible tacos!!

Yo quiero, yo quiero!!
__________________
El Rey Smoker
Assassin 48 - PK360 - PBC - LBGE
Old Pioneer Santa Maria/Argentine Grill
Webers - Blackstones
HogGrog is offline   Reply With Quote


Thanks from:--->
Old 05-20-2019, 01:47 PM   #18
D&D BBQ
Full Fledged Farker
 
D&D BBQ's Avatar
 
Join Date: 02-03-16
Location: Redding, CA
Default

Very nice! Looks like the best tacos I ever had In Puerto Vallarta and inspired me to order a vertical spit from the ceramic grill store so I can try this at home! So, you mentioned you sliced it 3 more times for a total cook time of ___ at what temperature? Good luck in the throw down and I’d say you got a great chance of taking it based on those great pron!
__________________
D&D BBQ competition team, Cookers: Small BGE, Akorn, 30x20 Santa Maria grill, PBC, UDS
D&D BBQ is offline   Reply With Quote


Thanks from:--->
Old 05-20-2019, 01:54 PM   #19
Cat797
Full Fledged Farker
 
Cat797's Avatar
 
Join Date: 10-15-13
Location: Central IL
Name/Nickname : Ed
Default

Man that looks killer! Awesome job.
__________________
Yoder YS640 - Weber 22.5" Performer - Hunsaker DIY Kit (still not done!)
Cat797 is offline   Reply With Quote


Thanks from:--->
Old 05-20-2019, 03:36 PM   #20
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Joshw View Post
Well done! I would so hurt myself on that.
Thank you Josh but I don't want anyone to hurt themselves. Getting uncomfortably full is perfectly fine.
Quote:
Originally Posted by bigpernz View Post
Awesome cook I'd kill 10 of those
Thank you bigpernz
Quote:
Originally Posted by LordRiffenstein View Post
Amazing cook and great pictures!
Thank you LR.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Thanks from:--->
Old 05-20-2019, 03:40 PM   #21
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by LloydQ View Post
That is looking like a throwdown winner! Beautiful plate shot!
Thank you Lloyd but there are lots of other fine entries that definitely could win and deserve your consideration.
Quote:
Originally Posted by Lynn Dollar View Post
That's a great cook !
Thank you Lynn
Quote:
Originally Posted by gtsum View Post
Outstanding!

Memphis Elite

Sent from my iPhone using Tapatalk Pro
Thank you gtsum
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Old 05-20-2019, 03:44 PM   #22
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by pmad View Post
awesome work
Thank you pmad
Quote:
Originally Posted by Capt View Post
Very Nice! I would be all over that!
Thank you Capt
Quote:
Originally Posted by Grabnabber View Post
That looks fantastic!

What's that green salsa you have there???
Thank you Grabnabber. The green salsa is Avocado Tomatillo Salsa. My favorite for street tacos.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Thanks from:--->
Old 05-20-2019, 03:49 PM   #23
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Big George's BBQ View Post
YUM I want some of that
Thank you George
Quote:
Originally Posted by Ron_L View Post
Thank you Ron.

Before I did this cook I looked up the "Skewered" Throwdown winning Al Pastor entry you made in 2016. I didn't copy it entirely but did incorporate certain things from it into my cook.
Quote:
Originally Posted by Stingerhook View Post
I think I just fainted, great cook.
Thank you Marty.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Old 05-20-2019, 03:51 PM   #24
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by tom b View Post
That looks crazy good DH
Thank you Tom
Quote:
Originally Posted by jermoQ View Post
Super pretty good pics! Looks delicious too.
Thank you jermoQ
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Old 05-20-2019, 04:04 PM   #25
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Moose View Post
Bravo, Jeff! Perfect cook from beginning to end!

I think I like your setup better than mine as the meat juices don't leak out like they would on a horizontal spinning rotisserie. Plus, you get to carve off the meat as it cooks, like traditional AL Pastor!

About how high is the rig you created?
Thank you Moose.

I'd love to have a real vertical spit / trompo to do both shawarma and al pastor but I don't have the room nor the courage to risk my life by telling my wife I brought this new exotic grill!

Regarding my spit: the juices still leak out but definitely not as much as a horizontal spit might. If you had the clearance and a large shallow dish (plus some heat resistant gloves) you could cut the meat off the horizontal spit.

I was limited on the height of the spit by needing it to fit under the Weber lid so that confined me to 12". If I were to use it in my Primo kamado, I could go up to 18".

Next time I'm going to use my kamado as I can heat soak it before placing the spit in and it will speed things up.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 05-20-2019, 04:09 PM   #26
Mgd_fish
Got Wood.

 
Mgd_fish's Avatar
 
Join Date: 04-14-15
Location: Palatine, IL
Name/Nickname : Matt
Default

Great cook! I've been wanting to make al pastor as well.
__________________
LSG 20x42 |Humphrey's Battle Box | Large BGE |MiniMax BGE | Weber Gasser for storage
Mgd_fish is offline   Reply With Quote


Thanks from:--->
Old 05-20-2019, 04:12 PM   #27
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by HogGrog View Post
Incredible tacos!!

Yo quiero, yo quiero!!
Muchas gracias HogGrog.
Quote:
Originally Posted by D&D BBQ View Post
Very nice! Looks like the best tacos I ever had In Puerto Vallarta and inspired me to order a vertical spit from the ceramic grill store so I can try this at home! So, you mentioned you sliced it 3 more times for a total cook time of ___ at what temperature? Good luck in the throw down and I’d say you got a great chance of taking it based on those great pron!
Thank you D&D. I cut the meat off a total of 6 times. The last time the meat was falling off while I was cutting as much as me cutting it off so I just guit and pulled it all off.

As far as the tempurature goes. I started it out slow, like at 250. I slowly ramped up the temp to mostly 350 but it once got as high as 415 and hear the end was down to 300.
Quote:
Originally Posted by Cat797 View Post
Man that looks killer! Awesome job.
Thank you Cat
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Thanks from:--->
Old 05-20-2019, 04:54 PM   #28
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Whoa, that is amazing.
__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is online now   Reply With Quote


Thanks from:--->
Old 05-20-2019, 05:25 PM   #29
legendaryhog
is One Chatty Farker
 
Join Date: 03-08-13
Location: LawrenceFarkingKansas
Default

You win the day bro. Good gawd... I want now.
__________________
-jeremiah
LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30"

some say he's dead...some say he never will be.
legendaryhog is offline   Reply With Quote


Thanks from:--->
Old 05-20-2019, 05:47 PM   #30
BillN
somebody shut me the fark up.

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Dang you hit that one out of the park with bases loaded, amazing job on the photography, great plated presentation and an awesome recipe to boot...
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Al Pastor, DerHusker, mexican, pork butt, tacos

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:09 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts