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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-09-2018, 10:30 AM   #1
Babbling Farker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Cast Iron Smash Cheeseburger and Fries

SoCal has been scorching hot the last 3 days. Friday was 111 in the shade of my patio. Like Sako’s, this was the day my neighbor’s air conditioning decided to quit working. They brought over their dogs for us to try and keep cool while they worked on it and went out to eat to cool off themselves.

Saturday was 104 and Sunday was a were 100 so I braved the patio to cook something up. I’ve made a Buffalo Buffalo Smash Burger before that is IMHO the best burger ever. Unfortunately, our fridge quit working 2 weeks ago. It has since been repaired but my supply of pickled red onion went out with 3 trash bags of other food items so I decided to just use what I had on hand and make Smash Cheeseburgers.

I stared out making some seasoned steak fries. I took 2 russet potatoes and cut each into 8 approximately equal wedges.

I then drizzled on some EVOO and seasoned them with salt, fresh ground black pepper and a little cayenne pepper.

I microwaved them for 6 minutes (stirring them every 2 minutes) to give them a head start on cooking. I then spread them out on a half sheet pan and placed it in the middle of my gasser with the burners on each side on high. (for an indirect heat of approximately 400)

With the fries cooking I turned my attention to the burgers. I took some Nice organically grown ground beef

and mixed in some diced onion and blue cheese crumbles.

I started up a 3/4 chimney of charcoal and poured it into my charcoal baskets.

I placed my C.I. griddle over them and let it get smoking hot.

I divided the ground beef into 4 roughly equal size balls.

Once the griddle was smoking hot I placed the balls on.

Once they had developed a nice crust I smashed them. I let them cook a few more minutes and then flipped them and cooked them approximately 3 more minutes.

After approximately 40 minutes the fries were ready.

Here it is plated up with a Modern Times Black House Coffee Rroasty Stout.

This was excellent!

Thanks for looking.
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA

Last edited by DerHusker; 07-09-2018 at 10:53 AM..
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Old 07-09-2018, 10:32 AM   #2
somebody shut me the fark up.

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Location: Los Angeles
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Old 07-09-2018, 10:42 AM   #3
somebody shut me the fark up.

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Top Shelf!!!!
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Old 07-09-2018, 10:44 AM   #4
Big George's BBQ
somebody shut me the fark up.

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Location: Phoenixville, PA
Name/Nickname : George

Now that is Good Eats
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Old 07-09-2018, 10:45 AM   #5
Babbling Farker
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Location: Oklahoma

Great looking burger.
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Old 07-09-2018, 10:51 AM   #6
somebody shut me the fark up.

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Join Date: 07-09-15
Location: Pensacola, FL

Yum, who doesn't love a great burger and beer.
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Old 07-09-2018, 10:57 AM   #7
Full Fledged Farker
Join Date: 03-04-18
Location: East Texas/West LA
Name/Nickname : Brad

Looks yummy.
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Old 07-09-2018, 11:20 AM   #8
is One Chatty Farker
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Gosh, that looks good!
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Old 07-09-2018, 02:12 PM   #9
Shane Toner
Got Wood.

Join Date: 06-30-18
Location: Woodside, NY
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Awesome quality food and the pictures are just as good! Multi talented!! Good job
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Old 07-09-2018, 02:51 PM   #10
Mason Dixon Bowhunta
is one Smokin' Farker

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Location: Up a tree somewhere in MD

Good looking burger and fries!
[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14
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Old 07-09-2018, 04:50 PM   #11
Al Czervik
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Location: Ulaanbaatar-Spokane, MO-WA
Name/Nickname : Mongo

Good to see you are still knockin' em' out of the park, DH!


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Old 07-09-2018, 06:02 PM   #12
tom b
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Location: Temecula, CA

Nice burger DH, making me hungry
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Old 07-09-2018, 06:08 PM   #13
Babbling Farker
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Old 07-09-2018, 06:19 PM   #14
Dr. Weld
Knows what a fatty is.
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Location: PA
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I'm not a fan of smashed burgers, but that looks nom nom nom.. Nice job!!!
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Old 07-09-2018, 08:00 PM   #15
somebody shut me the fark up.

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Join Date: 03-14-16
Location: St David, Az.
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Wow! I can almost taste it from here.
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burger, Cheese Burger, DerHusker, Fries, hamburger, Smash Burger

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