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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-29-2019, 02:13 PM   #1
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Thanksgiving 2019

We spent Thanksgiving with good friends and neighbors and their family. We were tasked with providing the dressing and a pecan pie. The pie we bought from Costco but for the dressing I made my favorite Cranberry, Apple and Walnut dressing.
(Recipe can be found here: http://www.bbq-brethren.com/forum/sh...ight=cranberry)
Here are most of the ingredients.


Melted the butter and sautéed the onions and celery.

Combined the cranberries, apple and walnuts.

After the butter, onions, celery, apple cider and chicken stock had simmered 10 minutes I stirred it into the dry dressing and spread it out into the baking/serving dish.

I covered this with AF and cooked it for 20 minutes at 350 degrees and then uncovered it. I cooked for another 25 minutes at 350 and this is the results.

Here are some pics of the rest of the dinner entrée’s that we enjoyed.

Mashed potatoes.

Miscellaneous sides.

White meat plate.

Dark meat plate.

My plate.

We had a great time of food and fellowship. Hope you all had a great day as well.
Thanks for looking.
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Last edited by DerHusker; 11-29-2019 at 06:08 PM..
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Old 11-29-2019, 02:57 PM   #2
patrickd26
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That looks awesome! GBR!
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Old 11-29-2019, 03:34 PM   #3
BillN
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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That's a fine looking plate.
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Old 11-29-2019, 03:37 PM   #4
ronbrad62
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Join Date: 07-16-16
Location: Johns Creek, Ga.
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That is what Thanksgiving is all about. Nice to see you all had a great time. The spread looks fantastic!
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