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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-25-2019, 03:28 AM   #1
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Blackened Chicken Torta Take 2

With a “Hot Chicken” Throwdown going on I decided to remake the Blackened Chicken Torta I made a few years ago. First thing I made was some Pickled Red Onion.
Pickled Red Onion recipe link:
http://www.bbq-brethren.com/forum/sh...kled+red+onion


I then made up some Blackened Chicken rub and proceeded to make up the Blackened Chicken and Torta.
Blackened Chicken Torta recipe link:
http://www.bbq-brethren.com/forum/sh...d.php?t=225811 I pounded some chicken breasts out to around 1/2” thick.

I placed my CI skillet on the on side burner of my gasser and let it get smoking hot and blackened the chicken.



I then toasted the torta roll and spread on some Frank’s Red Hot Mayo, a chicken breast and some pickled red onion.

Then some avocado,

tomato slices,

some lettuce and the lid.

Here are the Plated shots with a Stone Xococeza Mocha Stout and some Sun Chips.





Delicious!

Thanks for looking.
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Old 03-25-2019, 08:43 AM   #2
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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Excellent Love the Bev too
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Old 03-25-2019, 10:07 AM   #3
Mike Twangzer
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Join Date: 06-20-14
Location: Moorpark Californis
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I wouldn't complain about that !!! Looks great.
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Old 03-25-2019, 10:37 AM   #4
Stingerhook
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks mighty fine.
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Blackened Chicken, DerHusker, Pickled Onion, sandwich, Torta

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