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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-25-2013, 05:05 PM | #91 |
Got Wood.
Join Date: 07-03-13
Location: Tampa, FL
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Thanks Donnie for this Video ...Picking up my packer from the butcher on Saturday for prep and a Sunday run on my PBC. Will be the first time for me doing a Brisket and this video gave me some more confidence.
Will take lots of pics (Good or Bad) to post hopefully Monday or Tuesday. Peace out! Frogcake
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"Experience is simply the name we give our barbecue mistakes" - Unknown (But so true I had to use it) Meadow Creek SQ36 Offset Pit Barrel Cooker DCS Natural Gas Grill Dual DCS Burners Member FL BBQ Association |
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07-25-2013, 08:32 PM | #92 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Great video! Sure seems like the PBC did a great job on the brisket with your help.
One thing though...you really should be very careful about letting meat come into contact with aluminum foil...
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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