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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-21-2016, 09:23 AM
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#1 |
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is One Chatty Farker
Join Date: 06-20-12
Location: Twin Cities
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Brisket sell by date
Since I don't know the pack date on a brisket, what is the concensus on keeping a brisket 1 week past the sell by date on a Costco brisket.
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3 - Hunsaker Drums, Humphreys Cubed Pint, WSM, 36" Blackstone |
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05-21-2016, 09:28 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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In cryo, no problem. Your nose is your best test..
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-21-2016, 09:28 AM
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#3 |
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Babbling Farker
 
Join Date: 02-03-16
Location: McPherson Kansas
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As long as the cryo pac is not compromised in any way it will be fine...
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Craig |
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05-21-2016, 10:17 AM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Sell by date is set by store policy and basically useless. You're probably fine to go a week or even two, but I wouldn't go much longer than that without knowing the pack date.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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05-21-2016, 10:19 AM
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#5 |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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In the cryo, in a fridge that doesn't get opened often, you can let it ride. Wet aging
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05-21-2016, 11:38 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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As long as the package and seal is intact, you are good.
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