Turkey Legs?

bob80001

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• Jul 3, 2011

• #1

I am doing some St. Louis ribs tomorrow afternoon. My wife just brought home a few turkey legs as well. Any advice on how to prep? Should I brine it today? How long to smoke these bad boys?

 

Puppyboy

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• Jul 3, 2011

• #2

I would brine and cook to about 165*.

 

bob80001

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• Jul 3, 2011

• #3

Puppyboy said:

I would brine and cook to about 165*.

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Thanks. I'm getting a brine together now. We'll give it a shot!