Sausage Stuffers

Neil · Mar 19, 2008

Anyone out there know where to buy a good sausage stuffing machinge. I have a Kitchenaid Mixmaster with the meat grinder attachment but they do not make a sausage stuffer so all I'm able to do now is make bulk sausage. I would like to start making links. Any advice or direction will be greatly appreciated.

Norcoredneck · Mar 19, 2008

http://www.northerntool.com/webapp/...=mode+matchallpartial&Dx=mode+matchallpartial

http://www.alliedkenco.com/catalog/index.php

CritterCook · Mar 19, 2008

I have a TS-110 I got on e-bay. Great price....works great...very strong and durable.

jeffjenkins1 · Mar 19, 2008

My grinder does not stuff sausage well.

I'm thinking about getting a vertical style stuffer myself.

bbqbull · Mar 19, 2008

I got a combo grinder w/all the stuffing tubes at Cabelas.

Works like a charm.

wlh3 · Mar 19, 2008

I have the one from Northern tool that norcos post shows. I have not used it yet as I am still farking around with my recipes:lol:

MAsQue · Mar 19, 2008

I got a Waring Pro that I'm pretty happy with:

http://www.waringproducts.com/ret/catalog/product.php?cat_id=3&product_id=37&item_id=37

They can usually be found for $99, I just picked one up at the going-out-of-business sale at the local "Linens n' Things" for $39.

Tinybud · Mar 19, 2008

I have a kitchen aid stand mixer with the grinder attachment, as well as the stuffing attachment, the stuffing attachment was 10 bucks.http://www.kitchenaid.com/catalog/product.jsp?src=Stand+Mixer+Accessories&cat=158&prod=366

The Pickled Pig · Mar 19, 2008

I have the Kitchen Aid stuffing attachment as well. I don't care for the KA meat grinder but the stuffer works good.

we'll smoke u · Mar 19, 2008

Hey Neal I have the one from Northern Tools it's the 5lb vertical and it works great. I just did 120lbs of summer sausage with it acouple of weeks ago. I have had it for about two years no problems.

puff · Mar 19, 2008

Neil you can't go wrong with the 5 lbder from Northern Tool.
I was using an old horn stuffer :shock: till about 5 months ago.
The bucket stuffer is a breeze.

JamesB · Mar 19, 2008

I've got the 5lb'r from Northern Tool... Do yourself a favor and get the 15lb'r... the 5lb'r works great, but I found out I really like making sausage and have been making 30-60lb batches at a time...

James.

Meat Burner · Mar 19, 2008

Neil, here's a good site.
http://thespicysausage.com/

wlh3 · Mar 19, 2008

Thanks MB for the website. Will check it out ASAP

Meat Burner · Mar 20, 2008

wlh3 said:
Thanks MB for the website. Will check it out ASAP

I am pretty new at making sausage and that site has a lot of information and helpful links. Hope it helps.

Timmy · Mar 20, 2008

I also use the KA grinder and stuffer. I like both. The key to the grinder is to have the meat as cold as possible to the point its about 1/4 frozen. Grinds right up. Oh you also have to have it cut in approx 1" cubes. Works great. But thats just my opinion.

Neil · Mar 20, 2008

WOW!! Thanks for all the feedback guys. One of the many things I love about our Brethren, always there to help a brother out.:biggrin: An acuatance who works for Kitchenaid told me they didn't make a stuffer attachment! I think I'll start with the KA since it is only $10 at Sears and I already have the mixer and ginder attachment. Work my way up to the Northerntool vertical as I become more and more adept and addicted to sausage making.

Sausage Stuffers

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