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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-19-2008, 08:10 AM | #1 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Sausage Stuffers
Anyone out there know where to buy a good sausage stuffing machinge. I have a Kitchenaid Mixmaster with the meat grinder attachment but they do not make a sausage stuffer so all I'm able to do now is make bulk sausage. I would like to start making links. Any advice or direction will be greatly appreciated.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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03-19-2008, 08:13 AM | #2 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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03-19-2008, 09:03 AM | #3 |
Full Fledged Farker
Join Date: 08-29-07
Location: Wildwood, MO
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I have a TS-110 I got on e-bay. Great price....works great...very strong and durable.
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Joel Sweet Britches BBQ Team "Bessie" and "Arnold" the UDS's 22.5 Weber Cookshack FE150 Char-Broil performance series-gas "When I read about the evils of drinking, I gave up reading" |
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03-19-2008, 09:11 AM | #4 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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My grinder does not stuff sausage well.
I'm thinking about getting a vertical style stuffer myself. |
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03-19-2008, 09:43 AM | #5 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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I got a combo grinder w/all the stuffing tubes at Cabelas.
Works like a charm.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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03-19-2008, 10:24 AM | #6 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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I have the one from Northern tool that norcos post shows. I have not used it yet as I am still farking around with my recipes
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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03-19-2008, 10:44 AM | #7 |
is One Chatty Farker
Join Date: 06-04-07
Location: Lake Grove, NY
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I got a Waring Pro that I'm pretty happy with:
http://www.waringproducts.com/ret/ca...=37&item_id=37 They can usually be found for $99, I just picked one up at the going-out-of-business sale at the local "Linens n' Things" for $39.
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Brian Ma's 'Que Crew BBQ Team Ma's BBQ and Catering "Texas BBQ" propane tank stick burner Brinkman Cimmaron CBJ #6502 |
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03-19-2008, 12:13 PM | #8 |
Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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I have a kitchen aid stand mixer with the grinder attachment, as well as the stuffing attachment, the stuffing attachment was 10 bucks.http://www.kitchenaid.com/catalog/pr...t=158&prod=366
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
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03-19-2008, 12:30 PM | #9 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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I have the Kitchen Aid stuffing attachment as well. I don't care for the KA meat grinder but the stuffer works good.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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03-19-2008, 12:58 PM | #10 |
is Blowin Smoke!
Join Date: 07-21-06
Location: Valley, Nebraska
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Hey Neal I have the one from Northern Tools it's the 5lb vertical and it works great. I just did 120lbs of summer sausage with it acouple of weeks ago. I have had it for about two years no problems.
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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03-19-2008, 04:48 PM | #11 |
Full Fledged Farker
Join Date: 01-16-06
Location: Warren Mi.
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Neil you can't go wrong with the 5 lbder from Northern Tool.
I was using an old horn stuffer till about 5 months ago. The bucket stuffer is a breeze.
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[FONT=Arial]Chargriller Pro /with side firebox[/FONT] [FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT] [FONT=Arial]Weber 18 1/2 kettle[/FONT] [FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT] [FONT=Arial]Weber Smokey Joe Platinum.[/FONT] [FONT=Arial]1 Ugly Drum Smoker[/FONT] [FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT] [FONT=Arial][B]Member GLBBQA[/B] :cool:[/FONT] |
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03-19-2008, 09:28 PM | #12 |
is one Smokin' Farker
Join Date: 08-15-05
Location: Irving, Tx
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I've got the 5lb'r from Northern Tool... Do yourself a favor and get the 15lb'r... the 5lb'r works great, but I found out I really like making sausage and have been making 30-60lb batches at a time...
James. |
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03-19-2008, 09:48 PM | #13 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Neil, here's a good site.
http://thespicysausage.com/
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 Last edited by Meat Burner; 03-19-2008 at 09:52 PM.. Reason: correct url |
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03-19-2008, 10:59 PM | #14 |
is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Thanks MB for the website. Will check it out ASAP
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL |
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03-19-2008, 11:03 PM | #15 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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I am pretty new at making sausage and that site has a lot of information and helpful links. Hope it helps.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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