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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2019, 05:47 PM | #1 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Bulgogi/Naturiffic Wings
Nellie picked up a pak of wings. Decided a 24hr bath in Bulgogi would be good to start
Time to rub them with Naturiffic Hot Wing Rub And they are done after cookking on the WSM 18" Thanks for looking
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Thanks from: ---> |
12-08-2019, 05:56 PM | #2 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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What!? Chicken Bulgogi Hot Wings!? Get. Out.
Photos look delicious, but I care more about your opinions on the bird. Thoughts?
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-08-2019, 06:08 PM | #3 | |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Quote:
I use the Bulgogi on bird all the time and it has great flavor. The Naturiffic added a nice layer of heat as a compliment.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Thanks from: ---> |
12-08-2019, 06:14 PM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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looks a winner to me
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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12-08-2019, 06:14 PM | #5 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Awesome!
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John |
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12-08-2019, 06:20 PM | #6 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I need to follow suit, Marty.
How have I missed those cooks on here!? Appreciate the micro-review and suggestion. Micro-advertising active again from this end with the "purple shirt." I told you it's a favorite. Best to you and the family back East.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-08-2019, 06:44 PM | #7 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Looks fantastic.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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12-08-2019, 07:53 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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You're still the King of Wings, Marty! Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-08-2019, 07:56 PM | #9 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Hell yes Marty!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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12-09-2019, 04:22 PM | #10 |
Full Fledged Farker
Join Date: 06-22-13
Location: Nassau County, NY
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Sounds great!!! Add a little bit of gochujang to the marinade to kick it up a bit. Typically most korean chicken and pork dishes have some spice whereas beef isnt typically spicy.
Sent from my SM-N976V using Tapatalk |
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12-09-2019, 05:44 PM | #11 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Sounds like a nice combination.
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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12-10-2019, 12:27 PM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks like a Great Combination
Awesome color
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-10-2019, 12:40 PM | #13 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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I'd sign up for those wings 7 days a week and twice on Sunday!
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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12-10-2019, 02:17 PM | #14 |
Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Consider me inspired. I'm doing Bulgogi wings tomorrow night on the kettle. I don't have the hot wing rub though so I'm going to try them with Naturiffic Chicken Salt.
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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12-10-2019, 02:24 PM | #15 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Looks fantastic, Marty! Superb job.
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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