M
Marck
Guest
Hooray!!! I get to do some que for an NBA playoffs party tomorrow. Just went shoppin' and I'm all set - I'll brine the pork shoulder, then pat dry and do a mustard and spices rub, the chicken thighs will be brined, smoked, then dunked in a mustard/horse radish/woochester sauce concoction and finished over high heat coals, and I'm doing Moink for the first time. I'm gonna put jalapeno slices in half of 'em. Oh and I got a leftover ham bone with tons of meat on it out of the freezer (Easter leftover) that I'll use to cook up some pinto beans. Shoot, I'll smoke some jalapeno and brown onion to chop up and add that to the beans too. Woo-Hoo!!!
Now, I'll be taking pics, but I don't know how to upload them here...help?
Now, I'll be taking pics, but I don't know how to upload them here...help?