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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-06-2014, 11:34 AM   #1
gaspipe1
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Default HnF Brisket

Real quick, when you guys do a HnF brisket cook (300* grate temp) where do you probe?

Is it in the flat or point?
Do you probe from the side or from the top?
Also with the HnF shud the probe still be going in like "budda"

Regarding the rest... I plan on using BP. Should I leave it in the paper while resting?

Thank in advance for the info
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Unread 05-06-2014, 11:39 AM   #2
Bludawg
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Default

Thickest part of the Flat
Yes probe should have 0 resistance
I rest in the paper on my counter and allow the Internal temp to drop into the 150s About 2 hrs
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