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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2012, 11:03 AM | #10306 |
Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA
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Has anyone tried permanently sealing off an intake? I drilled 3 3/4" holes and using magnets. I might try sealing off two of them and using a BGE style intake.
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Whiskey makes everything better. |
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11-16-2012, 11:42 AM | #10307 | |
Got Wood.
Join Date: 04-28-10
Location: Calexico, CA
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My longest burn was about 6 hours... I had the basket half-filled, and I ended up with about 1/2 of the charcoal unused.... I gues mine would go easily for a 18 hr run.
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"Love can mend your life, but love can break your heart" - THE POLICE |
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11-16-2012, 01:44 PM | #10308 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Try using a couple of fender or repair washers on each side and run a nut/bolt done tight. If need me make a gasket from silicone or something of that nature.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-18-2012, 10:40 AM | #10309 |
Found some matches.
Join Date: 10-27-12
Location: modesto
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Wow! What an awesome thread, I was going to go the Big poppa smokers kit route but after reading all 688 I definitely doing my own build so its just how I want it and well more rewarding from doing my own build. I traded a couple bottles of leather cleaner and conditioner to our waste management guy at work for a brand new open head unlined drum and im beginning to gather parts. I have a weber kettle lid obtained from a posting on Craigslist but it is just too small so I went the old pliers mod and didn't like the fit or the look. So well working with auto repair shops for 30 years I have made many friends and business relationships with folks whos skillset is most benefiting to me since I do not weld. So called in a favor to a friend and told him what I am doing and got excited and agreed to do a couple things for me in trade for que. Sweet! So first thing he's going to trim the lip of the lin to set perfectly into the flat top lid and weld it then cut out tohe center of the flat top lid. And thats where im at, off and running...I will post pictures and update you fine folks as I go through this build.
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11-18-2012, 09:53 PM | #10310 |
Found some matches.
Join Date: 05-26-12
Location: Kennesaw, GA
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Domed lid temps
Recently modded my UDS to add a domed lid and second grate. It will park itself all day long at 250!! The problem is that is with all three 3/4 intakes open. When I was just using the drum lid (two bungs) it would shoot up to 400 asap until I closed off two nipples and closed the ball valve down to about a third open. Any thoughts?
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11-19-2012, 08:24 AM | #10311 | |
Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA
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Whiskey makes everything better. |
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11-19-2012, 10:30 AM | #10312 |
Found some matches.
Join Date: 05-26-12
Location: Kennesaw, GA
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Domed Lid Temps
Whisky, thanks for the reply. I should have included the exhaust in the original email. Now that I've looked at the calculations, looks like I've got 1.32 sq inches of intake (three 3/4" pipes). I've drilled five 1/2" holes in the lid, but that's less than 1 square inch of exhaust. Comparing the exhaust in the dome versus the original drum lid with two bungs, certainly looks like I've got about half the exhaust of the original flat lid. The two bungs on the flat lid equal 3.92 sq inches of exhaust, almost twice the intake. Sounds like I need more and/or bigger exhausts on the dome.
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11-19-2012, 12:43 PM | #10313 |
Is lookin for wood to cook with.
Join Date: 11-14-12
Location: Ca
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First off I'd like to thank everyone who has posted in this thread! New guy here, found a drum and fired up the initial burn. I waited a couple of days and emptied out the ashes only to find a hole burned out of the bottom of the drum! I'm pretty bummed out. Can I still use the drum? I don't have a welder so I can't weld down a new bottom but I was thinking of bolting down some sheet metal. Has this happened to anyone else? What do y'all think?
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11-19-2012, 02:42 PM | #10314 |
Found some matches.
Join Date: 10-27-12
Location: modesto
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And what I have learned is the 3 rib barrels are a thicker gauge steel, good for longer lifetime but bad for dome lid usage because these barrels are about 1/4 inch larger in diameter so lid mods are required if using the open head. Watch out for this folks
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11-19-2012, 03:56 PM | #10315 | |
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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11-19-2012, 04:02 PM | #10316 | |||
is one Smokin' Farker
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
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11-19-2012, 09:38 PM | #10317 |
Full Fledged Farker
Join Date: 06-07-12
Location: kansas
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Any ideas on thermometers? Also any way to prevent my iron nipple caps from rusting so quick
Sent from my Galaxy Nexus using Tapatalk 2 |
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11-19-2012, 10:19 PM | #10318 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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11-19-2012, 10:27 PM | #10319 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Old Smokey thermos are good and cheap, I painted my nipplesand I use PVC caps. 4 yrs later no rust issues.
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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11-20-2012, 08:33 AM | #10320 | |
Knows what a fatty is.
Join Date: 10-31-12
Location: Spokane, WA
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Whiskey makes everything better. |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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