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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-02-2008, 04:26 PM   #1
jbrink01
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Location: Washington, Missouri
Default So, I need an idea for

a party I'm doing Friday night. We have 2 caterings. The Mrs. and her team is doing brisket, chicken marsala, sides, dessert, and simple appetizers for 205, I get the harder one - 400, all appetizers.

I've pretty well got it covered, from White Castle Sized Buns with Brisket or Pork, Chili Queso Dip, Toasted Ravioli, 100#'s of BBQ wings, Fruit, Veggies, Pizza / Rye Snacks, and Cookies. But - they want some sort of spicy warm dip that incorporates jalapenos. I'm thinking of lining a pan with pickled jalapenos, using a filling of cream cheese, sausage, cheese, jalapeno juice and minced pimento, then topping with pickled jalapeno slices.

Help, I'm a little brain dead.
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Old 12-02-2008, 04:43 PM   #2
Munkee's Pit
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Thisis one of my favorites

3pkg Cream cheese
stick of butter
Rotel
Mexi-corn
Pickled Jalapenos

mix over low heat until butter and cream cheese is melted, and serve with chunks of fresh bread.
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Old 12-02-2008, 05:48 PM   #3
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Here are some interesting recipes!
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Old 12-02-2008, 11:50 PM   #4
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Here's a family favorite.........
start with a basic quacamole. Fresh toms, japs, cilantro, lime juice, avocado, and a little onion(scallion), and a touch of garlic.
To this you will add cottage cheese and then season the salt and pepper end with Montreal Steak Seasoning.

It may sound weird, but I NEVER have any left when I make this stuff. Make a small batch and try it out.

For that extra what is that flavor, add some lemon zest.
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Old 12-03-2008, 08:53 AM   #5
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Thanks All!!
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Old 12-03-2008, 10:07 AM   #6
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smoked catfish filets
cream cheese
dried onions
EVOO
lots of garlic (usually granulated)
some sort of cajun seasoning
diced jalapenos (or green chilis if not wanting it with heat)
salt/pepper
dill
lemon juice or vinegar to brighten it up
smoked paprika

Quantities - don't ask me - I just throw it all together until it tastes good - but usually one of the Sam's frozen catfish filets per 8 oz of cream cheese. Sometimes use a little Mayo or sour cream to loosen it up if needed. Will sometimes stuff mushrooms with it also, but then add a bread crumb crust on top
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Last edited by caneyscud; 12-03-2008 at 10:22 AM..
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Old 12-03-2008, 11:08 AM   #7
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I had something very simple but very tasty at a friends house recently. It was not warmed but I don't see why it couldn't be. They simply took some spicy red pepper jelly and poured it on top of a block of cream cheese. The brand they used was Howard's which may be local to this region I don't know. They served it with some crackers and the stuff was addictive.
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Old 12-03-2008, 11:23 AM   #8
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1 Velveeta cheese block
2 cans of rotel tomatoe's
1 LB. Jimmy Dean spicy sausage
2 fresh jalapenos chopped leave the seeds in
1-1 1/2 cups milk
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