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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-03-2013, 08:08 AM | #1 |
Is lookin for wood to cook with.
Join Date: 03-13-11
Location: abingdon md
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storing green wood/chunks
just got a load of freshly cut down hickory. how do you guys store it? would you cut it in to chunks, or leave it fireplace length till you are ready for it? i was worried it might mold but i cant store it all inside. i left some pear wood outside this past summer, and it got kind of punky if you know what i mean.
thanks craig |
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02-03-2013, 08:11 AM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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If you do store it outside, make sure it is up off the ground enough for air to circulate underneath and cover the top of it to help shed rain.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-03-2013, 08:26 AM | #3 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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^^^^
Exactly what he said. Leave it stove length. Get some pallets to stack it on, and something (preferably metal/hard plastic, or at least a folded tarp over OSB) to cover the top. Angle the top cover to shed rain. Leave the sides open for ventilation.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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02-03-2013, 08:53 AM | #4 |
Found some matches.
Join Date: 03-14-12
Location: Point Pleasant N.J.
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Make sure you split it before you stack it,don't stack rounds it will not season !
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