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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2011, 10:16 AM | #1 |
Is lookin for wood to cook with.
Join Date: 04-14-11
Location: Houston
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Thanks to all for Coffee Brisket suggestions. See the Brisket
Thanks for the recieps. I used the coffee rub and smoked this brisket on the pictured pit for about 7-8 hours. It was delicious and the coffee rub melted into the fat on the bottom side of the brisket and created a perfect outer crust. The only thing I did wrong was I got excited after taking the brisket off of the pit and cut into it imideatly and did not leave time for the meat to cool. About 15 minutes later you could see that some of the juices had steamed out. Overall it was an awsome recipe and made a really good brisket. See photos below.
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04-18-2011, 11:47 AM | #2 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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No pic's, just red x
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04-18-2011, 11:50 AM | #3 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I thought it was just me. :)
I've made coffee rubs for everything but chicken and they come out great. I've not ever needed to grind them fine; somehow they grounds just melt in the heat and juices.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-18-2011, 11:50 AM | #4 |
On the road to being a farker
Join Date: 04-10-11
Location: Jacksonville, Florida
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Still no PIX
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Robert "Barney" Fife [B]Master-built Electric Smoker 40[/B] |
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04-18-2011, 12:34 PM | #5 |
Is lookin for wood to cook with.
Join Date: 04-14-11
Location: Houston
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How do you put the pictures in to the comments. I was justing pasting them into the text box
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04-18-2011, 12:52 PM | #6 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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The best way to do it is to post your pix off-site somewhere like Photobucket, then just paste links to them in your post. You can upload pix from your hard drive, too. Hit the "Go Advanced" button, then "Manage Attachments" and go from there.
Arlin
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-18-2011, 01:14 PM | #7 |
Full Fledged Farker
Join Date: 12-22-10
Location: Huntsville, AL
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Can't wait to see the pron. I won't even cook a brisket without coffee in the rub anymore, at least not one I paid for. 1 part "mother rub" 1 part coffee and sometimes 1 part extra paprika (no sugar for beef). Unlike Arlin, I do prefer finely ground, or at least finer than I grind for my drip brewer, not espresso fine though.
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Weber Performer Platinum; 14.5" WSM; Old Country Over n Under. |
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04-18-2011, 01:48 PM | #8 |
Is lookin for wood to cook with.
Join Date: 04-14-11
Location: Houston
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Pictures Uploaded
Alright let me know if yall can see the pics now
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04-18-2011, 01:52 PM | #9 |
Is lookin for wood to cook with.
Join Date: 04-14-11
Location: Houston
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Pics
Looks like the pics have to be JPEG files. See the additional three.
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04-18-2011, 01:54 PM | #10 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks pretty good to me.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-18-2011, 01:54 PM | #11 |
Full Fledged Farker
Join Date: 12-22-10
Location: Huntsville, AL
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Very nice!
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Weber Performer Platinum; 14.5" WSM; Old Country Over n Under. |
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04-18-2011, 02:00 PM | #12 |
Is lookin for wood to cook with.
Join Date: 04-14-11
Location: Houston
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Type of Coffee
I just used the pre grounded Foldgers coffee. Is there any benefit to fresh ground or possibly instant coffee?
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04-18-2011, 02:03 PM | #13 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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The instant coffee makes the bark set quicker.
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If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'! |
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04-18-2011, 02:45 PM | #14 |
Full Fledged Farker
Join Date: 12-22-10
Location: Huntsville, AL
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Fresh ground has more volatile oils and flavor compounds as they've not oxidized or evaporated. You'll get a bit more "coffee" complexity with fresh ground. Coffee is basically a spice (it's a roasted seed) and should be treated as such. The better the spices in your rub, the better the rub right?
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Weber Performer Platinum; 14.5" WSM; Old Country Over n Under. |
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04-18-2011, 04:09 PM | #15 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Looks like a nice job
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Stumps XL Baby/UDS |
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