MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-18-2011, 10:16 AM   #1
The Smokin Texan
Is lookin for wood to cook with.
 
Join Date: 04-14-11
Location: Houston
Default Thanks to all for Coffee Brisket suggestions. See the Brisket

Thanks for the recieps. I used the coffee rub and smoked this brisket on the pictured pit for about 7-8 hours. It was delicious and the coffee rub melted into the fat on the bottom side of the brisket and created a perfect outer crust. The only thing I did wrong was I got excited after taking the brisket off of the pit and cut into it imideatly and did not leave time for the meat to cool. About 15 minutes later you could see that some of the juices had steamed out. Overall it was an awsome recipe and made a really good brisket. See photos below.



The Smokin Texan is offline   Reply With Quote




Old 04-18-2011, 11:47 AM   #2
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Default

No pic's, just red x
1FUNVET is offline   Reply With Quote


Old 04-18-2011, 11:50 AM   #3
Arlin_MacRae
somebody shut me the fark up.
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Default

I thought it was just me. :)

I've made coffee rubs for everything but chicken and they come out great. I've not ever needed to grind them fine; somehow they grounds just melt in the heat and juices.
__________________
Arlin MacRae

Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Certified KCBS Master BBQ Judge
Arlin_MacRae is offline   Reply With Quote


Old 04-18-2011, 11:50 AM   #4
Fife
On the road to being a farker
 
Fife's Avatar
 
Join Date: 04-10-11
Location: Jacksonville, Florida
Default

Still no PIX
__________________
Robert "Barney" Fife
[B]Master-built Electric Smoker 40[/B]
Fife is offline   Reply With Quote


Old 04-18-2011, 12:34 PM   #5
The Smokin Texan
Is lookin for wood to cook with.
 
Join Date: 04-14-11
Location: Houston
Default

How do you put the pictures in to the comments. I was justing pasting them into the text box
The Smokin Texan is offline   Reply With Quote


Old 04-18-2011, 12:52 PM   #6
Arlin_MacRae
somebody shut me the fark up.
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Default

The best way to do it is to post your pix off-site somewhere like Photobucket, then just paste links to them in your post. You can upload pix from your hard drive, too. Hit the "Go Advanced" button, then "Manage Attachments" and go from there.

Arlin
__________________
Arlin MacRae

Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Certified KCBS Master BBQ Judge
Arlin_MacRae is offline   Reply With Quote


Old 04-18-2011, 01:14 PM   #7
Myrdhyn
Full Fledged Farker
 
Join Date: 12-22-10
Location: Huntsville, AL
Default

Can't wait to see the pron. I won't even cook a brisket without coffee in the rub anymore, at least not one I paid for. 1 part "mother rub" 1 part coffee and sometimes 1 part extra paprika (no sugar for beef). Unlike Arlin, I do prefer finely ground, or at least finer than I grind for my drip brewer, not espresso fine though.
__________________
Weber Performer Platinum; 14.5" WSM; Old Country Over n Under.
Myrdhyn is offline   Reply With Quote


Old 04-18-2011, 01:48 PM   #8
The Smokin Texan
Is lookin for wood to cook with.
 
Join Date: 04-14-11
Location: Houston
Default Pictures Uploaded

Alright let me know if yall can see the pics now
Attached Images
File Type: bmp Pre cooked Brisket.bmp (445.0 KB, 146 views)
File Type: bmp SS Smoker.bmp (445.0 KB, 144 views)
File Type: bmp Brisket on Smoker.bmp (445.0 KB, 143 views)
File Type: jpg Brisket.jpg (36.1 KB, 135 views)
The Smokin Texan is offline   Reply With Quote


Old 04-18-2011, 01:52 PM   #9
The Smokin Texan
Is lookin for wood to cook with.
 
Join Date: 04-14-11
Location: Houston
Default Pics

Looks like the pics have to be JPEG files. See the additional three.
Attached Images
File Type: jpg Pre Cooked Brisket.jpg (76.0 KB, 135 views)
File Type: jpg SS Smoker.jpg (54.6 KB, 133 views)
File Type: jpg Brisket on SMoker.jpg (73.8 KB, 133 views)
The Smokin Texan is offline   Reply With Quote


Old 04-18-2011, 01:54 PM   #10
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

That looks pretty good to me.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 04-18-2011, 01:54 PM   #11
Myrdhyn
Full Fledged Farker
 
Join Date: 12-22-10
Location: Huntsville, AL
Default

Very nice!
__________________
Weber Performer Platinum; 14.5" WSM; Old Country Over n Under.
Myrdhyn is offline   Reply With Quote


Old 04-18-2011, 02:00 PM   #12
The Smokin Texan
Is lookin for wood to cook with.
 
Join Date: 04-14-11
Location: Houston
Default Type of Coffee

I just used the pre grounded Foldgers coffee. Is there any benefit to fresh ground or possibly instant coffee?
The Smokin Texan is offline   Reply With Quote


Old 04-18-2011, 02:03 PM   #13
Dave Russell
is One Chatty Farker
 
Join Date: 01-06-10
Location: Lebanon, Tennessee
Default

The instant coffee makes the bark set quicker.
__________________
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!
Dave Russell is offline   Reply With Quote


Old 04-18-2011, 02:45 PM   #14
Myrdhyn
Full Fledged Farker
 
Join Date: 12-22-10
Location: Huntsville, AL
Default

Quote:
Originally Posted by The Smokin Texan View Post
I just used the pre grounded Foldgers coffee. Is there any benefit to fresh ground or possibly instant coffee?
Fresh ground has more volatile oils and flavor compounds as they've not oxidized or evaporated. You'll get a bit more "coffee" complexity with fresh ground. Coffee is basically a spice (it's a roasted seed) and should be treated as such. The better the spices in your rub, the better the rub right?
__________________
Weber Performer Platinum; 14.5" WSM; Old Country Over n Under.
Myrdhyn is offline   Reply With Quote


Old 04-18-2011, 04:09 PM   #15
BRBBQ
Babbling Farker
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Default

Looks like a nice job
__________________
Stumps XL Baby/UDS
BRBBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Coffee in Brisket Rub motoeric Competition BBQ 20 10-06-2011 09:37 AM
Coffee in brisket rub Cue's Your Daddy Q-talk 30 06-30-2011 10:36 PM
Brisket Coffee Rub Tonight The Smokin Texan Q-talk 9 04-15-2011 10:14 PM
Brisket with Coffee landarc Q-talk 66 05-13-2010 11:56 AM
Brisket suggestions? Jeff_in_KC Q-talk 25 03-07-2005 12:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts